Wonderful Waffles Recipes

Steps:

• Prepare an electric waffle maker.
• In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
• In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
• Add the dry ingredients to the pumpkin mixture; mix well until combined.
• In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
• Bake in a preheated waffle mixture.
• Delicious!

Steps:

• In a bowl whisk together the egg yolks with milk, vanilla and sugar.
• In a small bowl combine the flour with baking powder and salt; add to the egg mixture and whisk until smooth, then whisk in the melted butter.
• Allow the mixture to sit at room temperature for 30-35 minutes.
• Meanwhile you may beat the egg whites until stiff.
• Fold in the beaten egg whites to the wet mixture.
• Spoon mixture into the waffle machine using amounts stated for your machine.
• Cook until browned.

Steps:

• Mix all ingredients together.
• Drop batter onto a waffle iron.
• Bake in waffle iron for 50 to 60 seconds on medium setting.

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Steps:

• Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
• In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
• Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.