SPICY TURKEY AND GREEN BEAN STIR-FRY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Stir in the rice, cover and boil until tender, about 18 minutes; drain well and keep warm.
- Meanwhile, preheat the broiler. Toss the green beans, 1 1/2 tablespoons vegetable oil and the sugar on a rimmed baking sheet. Broil, stirring once, until the beans are tender and charred, about 8 minutes.
- Heat the remaining 1 1/2 tablespoons vegetable oil in a large skillet over high heat. Add the turkey and cook, breaking it up with a wooden spoon, until browned, 3 minutes. Add the garlic, pickle and chile paste and cook until the garlic is slightly golden, about 3 minutes.
- Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl. Add the green beans to the skillet with the turkey mixture and cook, stirring, 1 minute. Add the soy sauce mixture and cook, stirring occasionally, until the sauce thickens slightly, about 3 minutes. Serve with the rice.
TURKISH-STYLE BRAISED GREEN BEANS
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil - usually with tomatoes, onions and one or two other ingredients - until they have almost lost their shape. Then they are cooled and served at room temperature, when their flavors are at their fullest. Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments. It's probably obvious that these dishes are pretty much ideal for warm-weather meals. They not only can be made in advance, but also must be, so they can cool down. Even a day or two ahead is fine; just take them out of the refrigerator about 45 minutes before serving.
Provided by John Willoughby
Categories dinner, weekday, side dish
Time 1h
Yield 4 side-dish servings
Number Of Ingredients 11
Steps:
- In a large sauté pan or heavy pot, heat the oil over medium-high heat until hot but not smoking. Add the onions and stir occasionally, until softened, about 5 minutes. Add the garlic and continue to cook, stirring frequently, 2 minutes.
- Add the beans, tomatoes, 1 cup water, sugar, salt and pepper and bring just to a boil. Reduce heat to low, then cover and simmer until the beans are very tender, about 45 minutes.
- Remove from heat, adjust the seasoning to taste and cool to room temperature, uncovered, about 45 minutes. Stir in the mint and serve, with thick yogurt and lemon wedges.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 21 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 596 milligrams, Sugar 11 grams
TURKISH GREEN BEANS
Like I mentioned in my Bio, my mom wrote a cookbook back in 1984. It was a combination cookbook/biography. I have my own copy which is a really good thing - sad to say my mom doesn't cook anymore. Anyway, this is ONE of my many favorites that I make ALL the time. I don't mess with this recipe because you just don't mess with perfection!!!
Provided by Daniele1969
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in olive oil until golden.
- Add remaining ingredients.
- Cover and cook on low to med heat, stirring occasionally until veggies are tender.
Nutrition Facts : Calories 269.7, Fat 5.1, SaturatedFat 0.8, Sodium 238.9, Carbohydrate 52.5, Fiber 10.4, Sugar 9.5, Protein 7.6
TURKISH GREEN BEANS
The Zaar World Tour has me searching high and low for new recipes from all corners of the globe. This is an untried recipe by the simplicity and unusual inclusion of yogurt as a sauce for the beans appeals to me.
Provided by justcallmetoni
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Clean and trim green beans to 1 to 1 1/2 inch pieces.
- Heat the oil and butter in a pan, add the onions and cook until lightly browned. Add the parsley, marjoram and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.
- Add water and green beans, reduce the heat and cook uncovered for 20 minutes.
- In a small bowl, stir the crushed garlic into the yogurt.
- When the beans are cooked, stir in the yoghurt and cook for a minute.
- Serve immediately.
Nutrition Facts : Calories 180, Fat 9.4, SaturatedFat 3.2, Cholesterol 11.6, Sodium 305.8, Carbohydrate 20, Fiber 5.4, Sugar 6.6, Protein 6.5
TURKISH GREEN BEAN SALAD
In this recipe the onions and tomatoes bring out a sweet, nutty flavor in the beans. It's based on a recipe from The Good Life Mediterranean Diet Cookbook.
Provided by PanNan
Categories Turkish
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pot, heat the olive oil over medium high heat. When the oil is hot, add the onion and garlic and saute 5 minutes until the onions are soft.
- Add the green beans, tomatoes, sugar, salt and pepper to the pot, cover and let stew over medium heat for 45 minutes or until the beans are very soft.
- Transfer the beans to a serving dish and garnish with chopped mint, lemon wedges and a dollop of yogurt on top.
Nutrition Facts : Calories 239.1, Fat 18.9, SaturatedFat 2.9, Cholesterol 2, Sodium 601.4, Carbohydrate 17.1, Fiber 4.8, Sugar 9.5, Protein 3.7
TURKISH-STYLE BRAISED GREEN BEANS
Categories Garlic Onion Tomato Vegetable Side Braise Vegetarian Dinner Green Bean Healthy Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut a small X in bottom of each tomato with a sharp paring knife. Blanch tomatoes in a 3-quart saucepan of boiling water for 10 seconds, then immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain, peel, and coarsely chop.
- Cook onions and garlic in oil in a wide 5- to 6-quart heavy pot over moderately high heat, stirring occasionally, until onions are softened, about 5 minutes. Add tomatoes and cook, stirring occasionally, 4 minutes.
- Add beans, water, sugar, salt, and pepper and bring to a boil. Reduce heat to moderately low, then cover and simmer until beans are very tender, about 45 minutes.
- Remove from heat and season with salt and pepper. Cool to room temperature, uncovered, about 45 minutes. Serve beans with juices.
More about "turkish green beans recipes"
FASULYE (TURKISH GREEN BEAN STEW WITH MEAT)
From littleferrarokitchen.com
5/5 (12)Calories 484 per servingCategory Main Course
- In a large Dutch oven or pot, add water and cans of tomato paste. Stir in tomato paste well until diluted and water turns a dark red.
- Place green beans on top of steaks and tomato broth. It is OK if some green beans are submerged but most should not be so they can be steamed.
TAZE FASULYE - TURKISH GREEN BEANS - GIVE RECIPE
From giverecipe.com
5/5 (1)Total Time 40 minsCategory VegetarianCalories 148 per serving
- Put half of the green beans in a pan. Toss in diced onion and then the rest of green beans. Add diced tomatoes over them.
- Drizzle olive oil and add salt, sugar, black pepper and water. Cook covered over medium low heat for 30 minutes or until tender.
TURKISH GREEN BEANS (ZEYTINYAğLı FASULYE) - A RECIPE BY …
From cookeatworld.com
5/5 (4)Total Time 25 minsCategory Appetizer, Salad, Side DishCalories 124 per serving
BEST ZEYTINYAğLı FASULYE RECIPE - HOW TO MAKE TURKISH …
From food52.com
BRAISED GREEN BEANS – TURKISH FOODIE
From turkishfoodie.com
TURKISH STEWED GREEN BEANS | HEARTFUL TABLE
From heartfultable.com
TURKEY AND GREEN BEAN STIR-FRY - WHOLESOMELICIOUS
From wholesomelicious.com
17 THANKSGIVING GREEN BEAN RECIPES TO COMPLETE YOUR FEAST
From southernliving.com
TURKISH GREEN BEANS RECIPE - "TAZE FASULYE" | TURKISH MEALS
From turkishmeals.com
TURKISH STYLE BRAISED GREEN BEANS - SIBELS KITCHEN
From sibelskitchen.com
TURKISH GREEN BEANS (FASOULIA) RECIPE - THE …
From washingtonpost.com
FASOULIA (TURKISH GREEN BEANS) RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GREEN BEAN CASSEROLE - THE RECIPE REBEL
From thereciperebel.com
INSTANT POT BRAISED GREEN BEANS (TURKISH-STYLE)
From instantpoteats.com
MEDITERRANEAN GREEN BEANS (TAZE FASULYE) - COOKING GORGEOUS
From cookingorgeous.com
TURKISH GREEN BEANS - PLAIN CHICKEN
From plainchicken.com
LEMONY WHITE BEAN AND TURKEY SOUP RECIPE - THE NEW YORK TIMES
From nytimes.com
GREEN BEANS IN TOMATO SAUCE - EXPLORINGTHETURKISHKITCHEN.COM
From exploringtheturkishkitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #eggs-dairy #vegetables #asian #middle-eastern #vegetarian #stove-top #turkish #dietary #green-yellow-beans #equipment
You'll also love