Wood Ranch Bbq Grill Peanut Coleslaw Recipe 385

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WOOD RANCH BBQ & GRILL PEANUT COLESLAW RECIPE - (3.8/5)

Provided by Clarabell

Number Of Ingredients 11



Wood Ranch BBQ & Grill Peanut Coleslaw Recipe - (3.8/5) image

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 1/2 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

COLESLAW WITH PEANUTS

Make and share this Coleslaw With Peanuts recipe from Food.com.

Provided by Nancarino

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12



Coleslaw With Peanuts image

Steps:

  • In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
  • In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
  • Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
  • Refrigerate until ready to serve.

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
garlic pepper seasoning
1 cup dry roasted peanuts

ASIAN SLAW WITH PEANUTS

Categories     Salad     Ginger     Onion     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Peanut     Pea     Bell Pepper     Summer     Chill     Vegan     Cabbage     Soy Sauce     Bon Appétit     Pescatarian     Dairy Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10



Asian Slaw with Peanuts image

Steps:

  • Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
  • Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons oriental sesame oil
1 1/2 tablespoons minced peeled fresh ginger
2 teaspoons soy sauce
6 cups thinly sliced Napa cabbage
6 green onions, very thinly sliced
6 ounces snow peas, stringed, thinly sliced lengthwise
1 large red bell pepper, thinly sliced
1/2 cup roasted peanuts

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