Papaya With Port Wine Recipes
PAPAYA WITH PORT WINE
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.
Provided by Chef Jean
Categories African
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the papaya into 12 slices. Slice the lime into quarters.
- Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
- Sprinkle port wine over the to[ of each plate, or serve it on the side.
Nutrition Facts : Calories 112.6, Fat 0.5, SaturatedFat 0.2, Sodium 17.3, Carbohydrate 24.9, Fiber 3.8, Sugar 16.7, Protein 1.1
PAPAYA BOATS WITH WINE
Make and share this Papaya Boats With Wine recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend lime juice, wine, honey and mint; set aside. Mix all fruits, except papayas, pour dressing over fruit. Chill. At serving time, spoon fruit into cavities of papayas. Serve cold.
Nutrition Facts : Calories 1125.5, Fat 3.4, SaturatedFat 0.5, Sodium 53.1, Carbohydrate 292.3, Fiber 33.2, Sugar 219, Protein 12.3
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