Worlds Best Super Creamy Walnut Alfredo Sauce Recipes

Steps:

• Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
• Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

Steps:

• In a food processor mix the basil, grated cheese, walnuts, crushed red pepper, salt, pepper, and garlic salt.
• Set aside for later in the recipe.
• In a large sauce pan melt one stick of butter on meduim low heat.
• Once the butter has melted entirely add the chopped onion and the minced garlic. Cook until the onion becomes translucent (maybe 5 minutes).
• Now turn the heat to low and slowly sift in the flour. Constantly stirring until its all mixed smoothly.
• Now slowly add in the half and half. Again stirring constantly. Mix until its all well blended and smooth.
• At this point turn the heat back up to medium and add the sour cream and cream cheese.
• Cook until most of the cream cheese dissolves into the sauce. At this point add the mixed ingredients in the food processor to the sauce and stir everything together until the sauce becomes totally smooth and creamy,.
• Put sauce on top of your favorite pasta and add the chopped asparagus.

Steps:

• Pour cream into a sauce pan.
• add butter, garlic, Parmesan cheese and pepper.
• Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!