Wortelsoep Carrot Soup Recipes

Provided by Molly53

Categories Vegetable

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 8

Wortelsoep - Carrot Soup image

Steps:

Melt butter in a large soup kettle and brown the onion.
Stir in flour and add broth; continually stirring to the boiling point.
Add the remaining ingredients; cover and let simmer for 2 1/2 hours.
Strain solids; whirl in blender or food processor until smooth and return to the broth.
Serve hot.

Nutrition Facts : Calories 87, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.7, Sodium 1242.9, Carbohydrate 10.2, Fiber 2.5, Sugar 4.3, Protein 2.4

2 tablespoons butter
1 large onion, peeled and sliced
1 tablespoon flour
4 cups beef broth or 4 cups veal broth
3 1/2 cups sliced carrots
1 cup minced celery
2 teaspoons salt
1/4 teaspoon pepper