Wrapped Appetizers Recipes
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
BACON-WRAPPED APPETIZERS
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
WRAPPED APPETIZERS
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger than I am- just not as hip teehee!)But she is a good cook.She got this recipe from one of her card club ladies. I made asparagus and red bell pepper ones for Memorial Day!
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Dry pickles and set aside. Mix together cream cheese and pepper sauce until well blended. Spread cheese mixture on meat carefully or coat pickle literally with the cheese- whichever is easiest for you.
- Wrap pickle in piece of meat to cover pickle completely. Chill in refrigerator for 1/2 hour. Slice into wheels.. I like using the large sweet pickles - the choice is yours.
- Note: Cooked dried asparagus with or without red bell pepper, or whole cooked carrots may be used in place of the pickle if desired. All look pretty on a serving plate.
WRAPPED ONION APPETIZERS
For as long as I can remember, my mom always made these for gatherings, and they were always one of the first things to disappear off the table. The same happens when I make them today! The ingredient and serving amounts are a guess since this recipe isn't written down anywhere. While this also works with ham or turkey, the beef is what people seem to like best. I purposely buy a bit more cream cheese and meat than I need and make some up without the onions, for kids and other people who don't like onions. There's not much to this recipe, but they are greatly enjoyed and look pretty on an appetizer tray.
Provided by Vino Girl
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Wash and dry onions; cut off roots and trim green tops to about 5-6 inches.
- Thinly spread cream cheese on one half of one slice of beef.
- Lay one onion on the cheese-covered half of the meat so that white end of the onion lines up with the middle of the meat (where the cheese ends) and the side of the onion lines up with the edge of the meat.
- Fold the plain half of the meat up over the onion, matching up the edges of the meat.
- Starting with the onion end, roll up beef and cheese tightly around onion (most of the green top will stick out).
- Repeat until the rest of the ingredients are used up.
- Refrigerate until cheese is firm and serve cold.
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