Ww 1 Point Baked Tomatoes Recipes

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WW 1 POINT - BAKED TOMATOES

Make and share this Ww 1 Point - Baked Tomatoes recipe from Food.com.

Provided by mariposa13

Categories     Vegetable

Time 39m

Yield 8 serving(s)

Number Of Ingredients 3



Ww 1 Point - Baked Tomatoes image

Steps:

  • Preheat oven to 350°F.
  • Spray a 1 quart shallow baking dish with nonstick spray.
  • Halve the tomatoes then squeeze out and discard seeds.
  • Place tomatoes cut side up in dish.
  • Combine the bread crumbs and parmesan cheese in small bowl.
  • Sprinkle over tomatoes and bake until soft, about 35-45 minutes.
  • 1 point per serving (1 tomato half).

Nutrition Facts : Calories 29.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.7, Sodium 81.2, Carbohydrate 4.4, Fiber 0.9, Sugar 1.8, Protein 1.7

4 medium tomatoes
3 tablespoons Italian seasoned breadcrumbs
3 tablespoons parmesan cheese

WW 1-POINT CRACKLE SPICE DROPS

Make and share this Ww 1-Point Crackle Spice Drops recipe from Food.com.

Provided by Roni_C

Categories     Dessert

Time 26m

Yield 36 serving(s)

Number Of Ingredients 9



Ww 1-Point Crackle Spice Drops image

Steps:

  • Preheat oven to 375 degrees.
  • In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
  • Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.

Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 68.4, Carbohydrate 9.3, Fiber 0.2, Sugar 3.8, Protein 0.9

1/2 cup reduced-calorie margarine, soft
1/2 cup brown sugar, not packed
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1/4 cup powdered sugar

BUTTERMILK BAKED TOMATOES

Tasty baked tomatoes that I often make in the summer when I am dieting. Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters.

Provided by Linda B

Categories     Vegetable

Time 23m

Yield 4-8 serving(s)

Number Of Ingredients 5



Buttermilk Baked Tomatoes image

Steps:

  • Cut tomatoes in half, seed, and place cut side up in broiler safe baking dish.
  • Pour 1 tablespoon of buttermilk into each tomato half then sprinkle top of each with cheese, salt and pepper.
  • Bake at 400 degrees Fahrenheit for 15 minutes; then place under broiler until lightly browned.
  • You may add oregano, basil, tarragon, garlic, or rosemary for a flavor change.

Nutrition Facts : Calories 61.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 133.9, Carbohydrate 6.5, Fiber 1.5, Sugar 4.8, Protein 4.5

4 medium tomatoes
1/2 cup buttermilk
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
salt
fresh ground black pepper

BREADED BAKED TOMATOES

Make and share this Breaded Baked Tomatoes recipe from Food.com.

Provided by Jeannette 108

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6



Breaded Baked Tomatoes image

Steps:

  • Lightly grease baking pan.
  • Core tomatoes and cut them in half, place in pan.
  • Apply seasonings evenly and sprinkle chili on tomatoes if so desired.
  • Drizzle tomatoes with oil or butter.
  • Cover tomatoes liberally with breadcrumbs.
  • Bake at 425 for 20-30 minutes.
  • Serve with cous cous or rice.

Nutrition Facts : Calories 246.5, Fat 3.2, SaturatedFat 0.7, Sodium 404.5, Carbohydrate 46.1, Fiber 4.6, Sugar 8.2, Protein 8.8

3 -4 medium tomatoes
1 -2 cup breadcrumbs
1 -2 teaspoon asafoetida powder (to taste)
pepper
salt
butter or vegetable oil

BAKED TOMATOES

Make and share this Baked Tomatoes recipe from Food.com.

Provided by _Pixie_

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4



Baked Tomatoes image

Steps:

  • Cut each tomato in half and arrange cut side up on a baking dish.
  • Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme.
  • Bake for 15 to 20 min at 375 degrees.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 3.1, Carbohydrate 2.4, Fiber 0.7, Sugar 1.6, Protein 0.6

2 plum tomatoes
fine breadcrumbs
parmesan cheese, Grated
dried thyme

QUICK AND EASY ITALIAN BAKED TOMATOES

This is a great side dish with an italian flavor. I enjoy it with tuna or chicken salad, but you could enjoy it with just about anything

Provided by DramaMonkey

Categories     Vegetable

Time 10m

Yield 4-5 tomato slices, 2 serving(s)

Number Of Ingredients 5



Quick and Easy Italian Baked Tomatoes image

Steps:

  • Slice tomato into 1/4" thick slices.
  • Place slices in shallow baking pan or on cookie sheet.
  • Lightly season each tomato slice with a dash of salt and pepper.
  • Place 1/3 tbsp parmesean cheese on each tomato slice, spread it out so that it covers the face of the tomato.
  • Sprinkle garlic powder on top of the parmesean cheese on each slice. You can also use parsley if you like.
  • Broil tomatos in oven or toaster oven until the cheese turns golden brown.
  • Enjoy.

Nutrition Facts : Calories 34.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 4.4, Sodium 79.7, Carbohydrate 3.1, Fiber 0.8, Sugar 1.8, Protein 2.6

1 medium slicing tomatoes
2 tablespoons parmesan cheese
1/2 teaspoon garlic powder
salt
pepper

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