WW 3 POINT OATMEAL COOKIES WEIGHT WATCHERS
Make and share this Ww 3 Point Oatmeal Cookies Weight Watchers recipe from Food.com.
Provided by myslys
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
- Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
- Bake until edges of cookies are lightly browned, 8-10 minutes.
- Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
- 2 per serving = 3 points.
Nutrition Facts : Calories 103.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 13.8, Sodium 169.9, Carbohydrate 12.3, Fiber 0.5, Sugar 8.9, Protein 1.5
WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT
Excellent, chewy cookies with coconut in them too! They remind me of macaroons a little. Only 1 pt each! I got this off of www.kitchenparade.com.
Provided by KadesMom
Categories Drop Cookies
Time 21m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Melt butter in a small dish in microwave, 10 seconds at a time.
- Transfer to mixing bown.
- With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
- Mix together flour, baking powder, baking soda, cinnamon, salt.
- Mix in to the banana mixture.
- Mix in oatmeal and coconut.
- Drop dough by tablespoons onto a baking sheet lined with parchment.
- Bake for 11-14 minutes until set and golden.
- Cool 5 minutes and remove from tray right away to a cooling rack.
Nutrition Facts : Calories 89.3, Fat 3.1, SaturatedFat 2.2, Cholesterol 8.2, Sodium 51.4, Carbohydrate 14.5, Fiber 1.1, Sugar 7.7, Protein 1.4
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OATMEAL COOKIES | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
Cuisine AmericanCategory Snacks,DessertServings 16Total Time 24 mins
- Whisk together flour, oats, baking soda, salt, cinnamon, ginger and cloves in a medium bowl. Place butter in a large bowl or in the bowl of a mixer and beat butter for a few seconds. Gradually add sugars and beat to combine.
- Drop batter by tablespoonfuls onto 2 ungreased cookie sheets, leaving 2 inches between each cookie. Bake until set and golden, about 11 to 14 minutes. Remove cookies to wire racks to cool. Yields 2 cookies per serving.
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- In a large mixing bowl, combine both sugars, margarine, egg and vanilla; beat with an electric mixer on medium speed until smooth and creamy. With the mixer on low speed, beat in flour and oats; fold in raisins.
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