Ww Gourmet Pizza Recipes

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GOURMET PIZZA

I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge.

Provided by Rita1652

Categories     Savory Pies

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11



Gourmet Pizza image

Steps:

  • Preheat oven to 425 degrees.
  • Roll out dough. Brush olive oil on dough.
  • Arrange remaining ingredients on dough.
  • Place in oven for 10-15 minutes.
  • Let sit 5 minutes before slicing.

Nutrition Facts : Calories 77.6, Fat 5.6, SaturatedFat 2.1, Cholesterol 11.1, Sodium 101, Carbohydrate 3.5, Fiber 1.9, Sugar 0.4, Protein 4

1 pizza dough (Pizza Dough Bread Machine , your favorite or store bought)
1 tablespoon olive oil
1 -2 garlic clove, minced
1 (6 ounce) jar marinated artichokes, chopped
1/4 cup sun-dried tomatoes packed in oil with herbs, sliced
1 shallot, sliced thin
1 tablespoon pine nuts
2 tablespoons asiago cheese, shredded
1 cup pre-shredded mozzarella cheese
cayenne
1 teaspoon dried Italian herb seasoning

WW GOURMET PIZZA

Make and share this Ww Gourmet Pizza recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6



Ww Gourmet Pizza image

Steps:

  • Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium low. Cook for 15 to 20 minutes, stirring frequently, until onion browns and become very fragrant.
  • Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425.
  • Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach, and cheese. Bake until cheese is melted, about 3 more minutes. Season with pepper and serve.

2 large vidalia onions, very thinly sliced
12 ounces pizza crusts
10 medium sun-dried tomatoes, without oil
3 ounces hard cheese, Gorgonzola
10 pieces spinach, washed and dried
1/8 teaspoon black pepper

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