Ww Sloppy Joe Casserole Recipes

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WW SLOPPY JOE CASSEROLE

A friend gave me a copy of this recipe. I just tried it for the first time tonight. I baked it for 45 minutes and forgot to check on the progress in the oven.....half of the cheese burned! So take the baking time with a grain of salt. I would closely watch, or cover it loosely with foil partially through the baking time. We thought this was a wonderful way to have a cheesy saucy pasta dish but still be able to watch our weight! I haven't tweaked this yet or verified the points calculation - but who can resist sharing another WW recipe! 6 WW points per serving.

Provided by Laura36

Categories     Pasta Shells

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8



Ww Sloppy Joe Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni per package directions; drain.
  • Meanwhile, brown the ground turkey in a skillet. Drain.
  • Stir in seasoning mix,tomato paste, tomato sauce, cottage cheese and one cup water.
  • Spray a 2 1/2 qt casserole w/non-fat cooking spray.
  • Put a small amount of sauce on the bottom of the dish. Layer half the macaroni and half the meat sauce; repeat.
  • Top with grated cheese or cheese slices.
  • Bake, uncovered, 40-50 minutes, or until bubbling.

Nutrition Facts : Calories 165, Fat 3.9, SaturatedFat 1.4, Cholesterol 26.9, Sodium 575.9, Carbohydrate 17, Fiber 1.9, Sugar 4.2, Protein 15.7

1 (8 ounce) package shell macaroni
1 (1 1/2 ounce) envelope sloppy joe seasoning mix
1/2 lb white meat skinless ground turkey, cooked and drained
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (16 ounce) carton 1% low fat cottage cheese
1 cup water
1 cup grated alpine lace fat-free cheddar cheese or 1 cup kraft free cheese slice

SLOPPY JOE CASSEROLE

As a working mom, I need all the time-saving recipe I can get. My two sons prefer this all-in-one dish to sloppy joe sandwiches.-Carol Knight, Norris City, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7



Sloppy Joe Casserole image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, sloppy joe sauce, corn, mushrooms and seasoned salt., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 336 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1048mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.

1 pound ground beef
3 cups cooked long grain rice
1 can (15-1/2 ounces) sloppy joe sauce
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon seasoned salt
1/2 cup shredded part-skim mozzarella cheese

SLOPPY JOE CASSEROLE

This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.

Provided by Theresa Harnar

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h5m

Yield 8

Number Of Ingredients 13



Sloppy Joe Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 512.6 calories, Carbohydrate 63.6 g, Cholesterol 59.3 mg, Fat 18.8 g, Fiber 4.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 675.4 mg, Sugar 14.3 g

1 pound ground beef
1 small onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 clove garlic, chopped
1 (14.5 ounce) can petite diced tomatoes
1 cup ketchup
1 tablespoon brown sugar
1 teaspoon yellow mustard
salt and ground black pepper to taste
2 cups frozen whole-kernel corn
1 (16 ounce) package penne pasta
1 ½ cups shredded Colby-Jack cheese

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