Goat Cheese Raisin Crescents Recipes
GOAT CHEESE-RAISIN CRESCENTS
Pillsbury™ refrigerated crescent dinner rolls provide a simple addition to these cheesy and nutty crescents baked to perfection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Sprinkle triangles evenly with goat cheese, raisins and walnuts; drizzle with honey. Starting at shortest side of triangle, roll to opposite point. Place rolls on cookie sheet.
- Bake 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 127, Carbohydrate 14 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 149 mg
RADICCHIO, GOAT CHEESE, AND RAISIN SALAD
This quick salad delivers a lot of flavor. The radicchio has a touch of bitterness, but the raisins bring in the sweet element, and the goat cheese the creamy complexity. It is a great appetizer, or can be a main course.
Yield serves 6
Number Of Ingredients 6
Steps:
- Put the raisins in a small bowl, and pour the vinegar over them. Let soak for 15 minutes.
- Pour the raisins and vinegar over the shredded radicchio in a large serving bowl. Drizzle with the olive oil, and season with the salt. Toss well to coat the salad with the dressing. Crumble the goat cheese into chunks over the salad, and gently toss again to distribute the cheese, taking care to keep it in chunks.
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