Ww Watermelon Sorbet 5 Points Recipes
SIMPLE WATERMELON SORBET
If you love watermelon and love sorbet, you're bound to love this simple recipe!
Provided by CookinginFL
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g
WATERMELON SORBET
I'm posting this in answer to a request. I haven't made it myself. It was on a site called The Ice Cream Parlor. An ice cream maker is necessary. Times do not include chilling or freezing, and are guesses.
Provided by mianbao
Categories Frozen Desserts
Time 25m
Yield 4 cups, or so, I think
Number Of Ingredients 4
Steps:
- Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
- Remove from heat and chill.
- Cut up the watermelon and remove all seeds.
- Puree in a blender or food processor.
- Stir into chilled syrup.
- Freeze in an ice-cream maker according to the manufacturer's instructions.
- Pack into an airtight container and store in the freezer.
WW WATERMELON SORBET (5 POINTS)
Make and share this Ww Watermelon Sorbet (5 Points) recipe from Food.com.
Provided by Redsie
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the water, sugar and lemon juice together, stirring occasionally, until the sugar is dissolved.
- Remove from the heat and chill.
- Cut up the watermelon and remove all the seeds.
- Puree the watermelon in a blender or food processor.
- Stir into the chilled syrup.
- Freeze in an ice cream maker according to the manufacturer's instructions.
- Pack into an airtight container and store in the freezer until ready to serve.
Nutrition Facts : Calories 231.5, Fat 0.2, Sodium 1.9, Carbohydrate 59.9, Fiber 0.5, Sugar 57.4, Protein 0.8
WATERMELON SORBET (FOR ELECTRIC ICE CREAM MACHINE)
Posted in reply to a message board request. This is the recipe I use for watermelon sorbet. I make it in my ice cream machine, but I'm sure you could freeze it in a shallow pan if you don't have a ice cream machine. This recipe works well for making sorbet from most (non citrus) fruits. Cook time = freezing time in my ice cream machine.
Provided by Dee514
Categories Frozen Desserts
Time 45m
Yield 1 1/2 Pints (approx)
Number Of Ingredients 3
Steps:
- Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor.
- Blend/process until pureed.
- Mix puree together with remaining ingredients and chill (about 1 hour).
- When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions.
Nutrition Facts : Calories 65.7, Fat 0.3, Sodium 2.2, Carbohydrate 17, Fiber 0.9, Sugar 13, Protein 1.3
WATERMELON SORBET
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one? The cheater's answer is to buy them at a farm stand or a farmers' market, where not only are they likely to be tastier but will also come with a seasoned pro to help. If you're in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon. If it makes a hollow sound, you're in business.
Provided by Mark Bittman
Categories dessert
Time 1h
Number Of Ingredients 4
Steps:
- Cut a small watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a food processor with 1/2 cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. Process until just smooth, being careful not to let it become watery. Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 1 gram, Carbohydrate 72 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 60 grams
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