X Rated Vacation Recipes
JEFF'S CHEESY CRISPY VACATION POTATOES
This is for my best buddy Jeff. He's the kind of friend I'd do anything for and when we're together, there's no break in the laughter. I've known him since my radio days in New Orleans, but only recently began cooking for him, and these are his potatoes. One time I made them on vacation and ever since it's his number one request from me in the kitchen. Think of a potato gratin that is tender throughout, but also has a bit of crunch from a golden pan fry. Add gooey cheese and pico de gallo and it's kind of like a potato pizza born in Texas, though it was first made for Jeff on Eleuthera in the Bahamas. Make it for your best friend and continue the chain.
Provided by Sunny Anderson
Categories side-dish
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- 1. Prepare the potatoes. Soak the potato slices covered by ice-cold water in a large bowl for 30 minutes, stirring a bit. Then transfer the potatoes to a colander and rinse until the water runs clear. Pour the potato slices onto a clean kitchen towel or several layered paper towels and dry as much as possible.
- 2. Fry the potatoes. In a large pan with straight sides or a stock pot on medium-high heat, add enough oil to fill to 1 inch deep. In batches, fry the potato slices, flipping halfway through until golden and crisp, about 3 minutes on each side. They should be stiff and crispy on the outside, but maintain a fleshy inside. Taste one, cook's treat! Remove each batch to a paper towel-lined plate and immediately season with a sprinkle of salt.
- 3. Prepare the pico de gallo. In a small bowl toss the tomatoes with the scallions, hot sauce, lime juice, cumin, cayenne pepper, and a pinch of salt and pepper. Set aside.
- 4. Bake the potatoes. Preheat the oven to 375F. Butter the bottom of a pie pan or an 8x8-inch baking pan. Using half the potatoes, layer the slices in a circular pattern beginning on the outside of the pan and moving towards the center, with the slices slightly overlapping. Make sure to cover the entire bottom this way. Then evenly sprinkle half the cheddar/jack blend over the potato layer. On top of that sprinkle the pico de gallo, then add an even sprinkle of half the mozzarella. Repeat the layer one more time ending with the mozzarella cheese. Place in the oven and bake until the cheese is melted and golden on the edges, about 18 minutes. Cut into slices and serve warm with a dollop of Mexican crema.
X-RATED NECTAR MARTINI
This is a great new drink recipe courtesy of Drink Fusion) and Bridget Coulter. Suggestions are to get creative with the nectars and try different ones such as Mango (yummy)or others as suits your tastes. (***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix in a shaker with plenty of ice, strain into a martini glass -- and enjoy!
- If you want to get creative, try using other nectars too (mmm like mango).
Nutrition Facts : Calories 104, Sodium 0.5
X-RATED IN THE SHOWER
Make and share this X-Rated in the Shower recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake with ice and strain into Champagne Flute.
X-RATED ON THE BEACH
Make and share this X-Rated on the Beach recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients & serve over ice.
Nutrition Facts : Calories 8.3, Sodium 0.3, Carbohydrate 2, Sugar 1.6, Protein 0.1
X-RATED VACATION
This one looked like something I drank in Bora Bora!! Yummy! Comes from the X-Rated Fusion Liqueur website- a liqueur that blends french vodka with the flavors of blood oranges, mangoes and passionfruit. Recipe called for parts and then didn't give any amount for the pineapple juice,etc so I guessed. Hope it worked!(***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine in a shaker of ice the liqueur, rum, pineapple juice and schnapps.
- Pour into a chilled martini glass and add a floater of Chambord.
- Garnish with a small orchid if available.
- Enjoy! ;).
Nutrition Facts : Calories 462.1, Sodium 2
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