Xinjiang Rice Pot With Lamb Recipes
XINJIANG RICE POT WITH LAMB
Make and share this Xinjiang Rice Pot With Lamb recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large casserole dish, heat oil and stir fry lamb for 2 minutes. Add onion and carrot, stir fry until begins to soften. Add the ginger, salt, Szechuan pepper, and mix well.
- Add the water, rice, and bring to a boil. Cover and simmer on low heat for about 30 minutes or until all the water has been absorbed. Serve while hot.
Nutrition Facts : Calories 655.6, Fat 21.3, SaturatedFat 6.8, Cholesterol 73.4, Sodium 664.7, Carbohydrate 86.2, Fiber 3, Sugar 3.8, Protein 26.8
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