Xoriatiki Recipes

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GREEK HORIATIKI SALAD

This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

Provided by Diana Moutsopoulos

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9



Greek Horiatiki Salad image

Steps:

  • Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
  • Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g

5 large tomatoes
1 small red onion, thinly sliced
sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

GREEK SALAD (XORIATIKI SALATA)

Categories     Salad     Vegetable     Side     No-Cook

Number Of Ingredients 10



GREEK SALAD (XORIATIKI SALATA) image

Steps:

  • Slice cucumber into salad bowl. Add green pepper, onion and tomato wedges. Season with salt and pepper. Add olives and chunks or slices of feta cheese. Pour olive oil and lemon juice over salad, then sprinkle lightly with oregano

1 sliced cucumber
1 tomato, cut into wedges
1/2 green pepper, thinly sliced
1/2 onion, thinly sliced
feta cheese- if desired
Greek olives
2 Tbsp olive oil
1 Tbsp lemon juice
salt and pepper
Dried oregano leaves

XORIATIKI

Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.

Provided by FLKeysJen

Categories     Greek

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12



Xoriatiki image

Steps:

  • Mix tomatoes, cucumber, onion, and lettuce in a salad bowl; top with the olives and Feta cheese.
  • Combine the dressing ingredients; pour over salad and toss.
  • Add pepper to taste.

Nutrition Facts : Calories 505.9, Fat 49.1, SaturatedFat 10.4, Cholesterol 26.8, Sodium 788.3, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 6.7

1 small head lettuce, torn in pieces (or one bag lettuce)
3 tomatoes, cut in wedges
1 cucumber, peeled and thinly sliced
1/2 small red onion, thinly sliced
4 -6 ounces feta cheese, crumbled
1/2 cup kalamata olive, pitted and halved
3/4 cup olive oil
1/4 cup lemon juice or 1/4 cup red wine vinegar
1 teaspoon oregano (Greek oregano if available)
2 garlic cloves, minced
1/2 teaspoon salt
pepper

XORIATIKI (GREEK "VILLAGE" SALAD)

Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.

Provided by truebrit

Categories     One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10



Xoriatiki (Greek

Steps:

  • Cut the vegetables in slices and mix in a salad bowl.
  • Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
  • Pour the olive oil evenly.

4 ripe tomatoes
1 cucumber
1 onion
1 green pepper
1/3 lb feta cheese
olive
capers
1/2 cup olive oil
oregano
salt

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