BUTTERSCOTCH YAMS
these are some of the best yams you will ever put in your mouth they are a winner
Provided by Patsy Fowler
Categories Other Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. arrange yams in single layer in 9x13 inch baking dish. in heavy 2 quart saucepan combine remaining ingredients. stirring constantly, bring to a boil.
- 2. pour over yams and bake in 325 oven for 30 minutes, basting frequently.
EASY BUTTERSCOTCH YAMS
This is a really neat recipe! If you love yams and butterscotch, this recipe is for you! Very nice and quite simple to prepare! 8)
Provided by OceanIvy
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Stirring constantly, boil 5 minutes.
- Pour over the cooked yams.
- Bake 25-30 minutes, basting occasionally, until glazed.
- Serve hot and enjoy!
Nutrition Facts : Calories 802, Fat 11.9, SaturatedFat 7.2, Cholesterol 35.6, Sodium 407.2, Carbohydrate 173.1, Fiber 16.4, Sugar 39.9, Protein 6.5
BUTTERSCOTCH YAMS
These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Place yams in large baking dish. Bake in preheated oven for 15 minutes.
- Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
- Bake, basting often, 15 minutes more.
- (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).
OLD-FASHIONED BUTTERSCOTCH PUDDING
This creamy pudding, thickened with cornstarch and egg yolks and stirred together on the stove, is as homey as it gets. Spiking the mixture with a little bourbon or Scotch isn't strictly traditional, but it does add a pop of flavor. Choose bourbon to underscore the caramelized notes of the brown sugar, or Scotch for a savory smokiness and a nod to the name. Here's a tip: Make sure to bring the pudding to a full, vigorous boil to activate the cornstarch. Otherwise, it may not set. If you've ever ended up with thin, runny pudding, undercooking may have been the issue.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put egg yolks, cornstarch and salt into a large heatproof bowl, and whisk until the mixture is smooth and there are no lumps.
- In a medium pot over medium heat, combine brown sugar and butter, whisking, until the brown sugar melts, 1 to 2 minutes. Let cook, whisking constantly, until the mixture starts to smell like hot caramel and darkens slightly, about 1 minute longer. (Don't walk away, or the mixture may burn.)
- Immediately pour the milk and cream into the pot. (It will bubble fiercely and seize up.) Continue to cook, whisking constantly, until the clumps melt, 2 to 4 minutes.
- Slowly whisk about 1/2 cup of the hot cream mixture into the bowl with the egg yolks, whisking yolks until smooth, then whisk in the remaining hot cream mixture. Pour the egg-cream mixture back into the saucepan and place it over medium heat.
- Cook pudding, whisking constantly especially around the bottom and edges of the pot, until it comes to a full boil. (Don't worry about the eggs curdling. You're going to strain the mixture later.) Reduce heat to medium-low and cook, stirring the mixture constantly, until it thickens enough to mound thickly on the spoon, 4 to 7 minutes. If at any point the pudding looks curdled, whisk to help smooth it out.
- Strain mixture through a fine sieve into a heatproof container or bowl, then stir in the Scotch or bourbon, if using, and vanilla. To prevent a skin from forming, press plastic wrap directly onto the surface of the pudding. (If you like the skin, don't cover pudding until it cools.) Chill for at least 2 hours and up to 2 days.
- When serving, spoon pudding into dishes. Top with dollops of whipped cream, sour cream or crème fraîche, and any of the optional garnishes.
GRILLED OR BAKED YAMS (SWEET POTATO) WITH SPICED BUTTER
Make and share this Grilled or Baked Yams (Sweet Potato) With Spiced Butter recipe from Food.com.
Provided by Chandra M
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash & dry yams.
- Coat outside with olive oil.
- "Bake" in a medium hot grill 45-60 minutes or until done.
- You can also bake in a preheated 400F oven.
- While the yams are cooking, melt the butter in a small dish.
- Add the sugar & spices and stir until combined.
- Refrigerate until firm, serve with the yams.
THANKSGIVING YAMS
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Provided by MISTY1549
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
- Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 72.5 g, Cholesterol 5.1 mg, Fat 5.4 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 184.2 mg, Sugar 34.9 g
More about "yams with butterscotch pudding and butter recipes"
BUTTERSCOTCH YAMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 2 hrs
BUTTERSCOTCH SWEET POTATO CASSEROLE RECIPE
From cdkitchen.com
Servings 6Total Time 2 hrs
HOMEMADE BUTTERSCOTCH PUDDING - MOM ON TIMEOUT
From momontimeout.com
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
From recipetineats.com
CLASSIC BUTTERSCOTCH PUDDING | THE MAGIC OF BUTTER AND …
From pastrychefonline.com
OLD FASHIONED BUTTERSCOTCH PUDDING • THE VIEW FROM …
From theviewfromgreatisland.com
5 YAM RECIPES - HOW TO COOK YAMS - DELISH
From delish.com
UNBELIEVABLE BUTTERSCOTCH PUDDING (HOMEMADE)
From sallysbakingaddiction.com
THE BEST BUTTERSCOTCH PUDDING IS HOMEMADE - THE …
From nytimes.com
BUTTERSCOTCH YAMS - RECIPE - COOKS.COM
From cooks.com
HOMEMADE BUTTERSCOTCH PUDDING RECIPE - ALTON BROWN
From altonbrown.com
SWEET POTATO BUTTERSCOTCH PIE - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
YUMMY YAMS OR SWEET POTATOES - COOK THIS AGAIN MOM
From cookthisagainmom.com
SWEET POTATO BUTTERSCOTCH BLONDIES - BRUCE'S YAMS
From brucesyams.com
BUTTERSCOTCH PUDDING - MY BAKING ADDICTION
From mybakingaddiction.com
BUTTERSCOTCH PUDDING | THE SPLENDID TABLE
From splendidtable.org
BUTTERSCOTCH YAMS - RECIPE - COOKS.COM
From cooks.com
You'll also love