YANKEE CHILI
OH GOODY ANOTHER CHILI RECIPE. I USUALLY DOUBLE OR TRIPLE THIS AND PLACE PORTIONS IN THE FREEZER FOR THOSE "NO TIME TO COOK" DAYS. SMALLER PORTIONS ARE GREAT FOR CHILI DOGS TOO.
Provided by BoxOWine
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- IN LARGE STOCK POT SAUTE ONION, GREEN PEPPER, CELERY AND GARLIC IN OLIVE OIL UNTIL ONION IS TENDER.
- ADD GROUND BEEF AND COOK AND STIR UNTIL MEAT IS BROWNED.
- ADD REMAINING INGREDIENTS, COVER AND SIMMER 2 HOURS, STIRRING OCCASIONALLY.
- +++FORHOTTER CHILI, ADD MORE RED PEPPER.
- PLACE RICE IN INDIVIDUAL BOWLS, IF DESIRED.
- LADLE CHILI OVER RICE.
- SPRINKLE SHREDDED CHEESE OVER TOP OF CHILI, IF DESIRED.
YANKEE CHILI
Make and share this Yankee Chili recipe from Food.com.
Provided by Richard-NYC
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion and garlic in large pot.
- Stir in remaining ingredients.
- Stir over medium heat until mixture boils.
- Reduce to simmer.
- Simmer uncovered for about 90 minutes stirring occasionally.
- I like to serve with cheddar cheese and corn bread.
Nutrition Facts : Calories 188.7, Fat 2.1, SaturatedFat 0.4, Sodium 1058, Carbohydrate 37, Fiber 12.1, Sugar 14, Protein 10.3
CEE DUB'S YANKEE CHILI
Number Of Ingredients 13
Steps:
- The night before, put your beans to soak in a large stock pot with enough water to cover them with 4-5 inches of water. The next day, when you come back to camp for lunch, drain and rinse the beans.Set a 1-inch Dutch Oven over 10-15 briquets and pour in the beans with the tomato sauce and stewed tomatoes. Add the dry spices and onions as well. Let this start to simmer while you saute the garlic in 2-3 Tbsp. of olive oil in another Dutch Oven or frying pan. After the garlic turns a golden color add the meat and continue to fry for 10-15 minutes. Drain any excess grease off and add to the Dutch with the beans.Simmer for 1-2 hours or until everyone gets in off the hill.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and SaucesA Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces
Nutrition Facts : Nutritional Facts Serves
CROCK POT YANKEE CHICKEN CHILI
I threw this together for a potluck luncheon at work. It was very simple and so flavorful. Everyone loved it!
Provided by princesskim
Categories Chicken
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Remove all skin from chicken and shred the meat. Place in the bottom of the slow cooker.
- Stir in both envelopes of seasoning mix and chili powder.
- Add the canned ingredients. (You can drain them for a chunkier chili or not drain them for a more soupier version. I usually drain each one halfway).
- Stir everything together and cook on high for 2 hours or low for 4 hours.
- Keep warm on lowest setting and serve with your favorite "toppers" (tortilla chips, sour cream, cheese, etc.).
Nutrition Facts : Calories 438.3, Fat 11.9, SaturatedFat 3.1, Cholesterol 65.8, Sodium 951.5, Carbohydrate 51.1, Fiber 13.4, Sugar 6.8, Protein 34.9
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#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #chili #dietary #gluten-free #ground-beef #free-of-something #meat #4-hours-or-less
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