YAZOO CHEESE STRAWS
Make and share this Yazoo Cheese Straws recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 45m
Yield 48 straws
Number Of Ingredients 6
Steps:
- In a food processor fitted with metal blade, combine the cheese, butter, salt, cayenne, and hot sauce by pulsing several times until blended.
- Add in flour; pulse until the dough forms a ball.
- Preheat oven to 375°; fit a cookie press with the ribbon or star template.
- Press long, continuous strips of dough 2 inches apart onto ungreased cookie sheets.
- Using a sharp knife, score the strips every 3 inches.
- Bake for 10-12 minutes, or until the edges just begin to brown every so slightly.
- Remove from oven and cut or break cheese straws on the scored lines.
- Place them on a rack to cool completely; store in an airtight container.
Nutrition Facts : Calories 100.5, Fat 7, SaturatedFat 4.4, Cholesterol 20.1, Sodium 95.7, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 3.2
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