Yellow Angel Food Cake Recipes
BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
YELLOW ANGEL CAKE
This is a "heavenly" cake with a unique flavor combo. Well worth the effort, though it is not difficult to make. From an old Farm Journal cookbook
Provided by Iron Bloomers
Categories Dessert
Time 1h25m
Yield 1 ten inch cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks till thick and lemon colored; add water and beat again till thick.
- Slowly add sugar, beating well after each addition (total beating time 10 minutes--do not under beat).
- Fold in flavorings.
- Fold in flour that was sifted with salt.
- Beat egg whites till foamy.
- Add cream of tartar.
- Beat till stiff and glossy--not dry.
- Fold into batter.
- Pour into ungreased 10-inch tube pan.
- Bake in preheated 350° oven about 1 hour.
- To test doneness, gently press top (it should spring back).
- Invert pan and cool completely.
- To remove from pan, run knife around inner and outer ring and invert over rack; remove pan and turn right side up.
- Serve plain, frosted or glazed.
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- A 10" round pan or an angel food loaf pan will fit this recipe well., In a large bowl, whisk together the flour and 3/4 cup of the sugar.
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