Yellow Tomato Pasta Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YELLOW TOMATO SAUCE-HOMEMADE

This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You may want to double of triple this delicious sauce. Taste and see what you think.

Provided by Pat Duran

Categories     Other Sauces

Time 1h5m

Number Of Ingredients 13



Yellow Tomato Sauce-Homemade image

Steps:

  • 1. Heat olive oil and all ingredients ,except the tomatoes; sauté for 5 minutes, making sure not to brown the vegetables. You can peel tomatoes if you like-but I don't.Or you can use 4 or 5 containers of the yellow cherry tomatoes-no peeling there!
  • 2. Add the tomatoes and rice wine vinegar. Reduce heat and simmer for at least 30 minutes- the longer you leave it the better the flavor. (if making this for pasta- cook the amount you want now-8 minutes in boiling water-drain-rinse)
  • 3. Roughly blend the sauce with a hand blender, then toss the cooked spaghetti in the the sauce. Before serving garnish pasta with some chopped basil leaves and yellow cherry tomatoes. Enjoy. Remember this sauce freezes well.
  • 4. Crock pot version: Throw every thing in the crock pot and cook for 1 hour.
  • 5. Blend with hand blender, until smooth.
  • 6. Ready to use with the pasta.

1/4 c light olive oil
1 medium yellow bell pepper, seeded and chopped
1 large shallot, peeled and sliced
1/2 tsp crushed red pepper flakes,optional
4 fresh basil leaves
1/2 tsp salt
1/2 tsp white pepper
1/2 to 1 tsp garlic powder, to taste
1/2 tsp granulated sugar, more or less to taste
1 tsp dried oregano
5 ripe yellow tomatoes, seed and chop
1 Tbsp rice wine vinegar
Garnish: chopped basil leaves and yellow cherry tomatoes cut in 1/2

YELLOW TOMATO SAUCE

Provided by Alex Guarnaschelli

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14



Yellow Tomato Sauce image

Steps:

  • Bring a medium pot of water to a boil and salt the water generously. Prepare an ice bath for the tomatoes by filling a medium bowl with cold water and some ice cubes. Use a slotted spoon to plunge the tomatoes into the boiling water for about 1 to 2 minutes. The skin should show evidence of peeling away from the flesh of the tomatoes. Remove them from the water and plunge them into the ice bath. Allow the tomatoes to sit in the cool water so they stop cooking.
  • In a medium skillet, heat a tablespoon of the olive oil and add the garlic, shallots, and red pepper flakes. Season with salt and pepper. Add the oregano and sugar. Stir to blend. Allow to cook, over low heat, until the shallots and garlic become tender and translucent.
  • Meanwhile, remove the tomatoes from the ice bath, peel off and discard the skin from each. Place them on a flat surface, quarter them and scoop out the seeds and "jelly" from each piece. Gather all the seeds in a strainer and push through the liquid that naturally surrounds the seeds. Discard the seeds. Reserve the liquid and tomato flesh.
  • Add the tomato and liquid to the shallot mixture and stir in about 1 tablespoon of salt and 1 teaspoon ground pepper. Turn the heat down to medium and cook until the tomato flesh starts to lose shape, 8 to 10 minutes. Add the water and simmer for 15 to 20 minutes. If there are still some hard pieces, add a little more water and cook for a few more minutes. Taste for seasoning.
  • In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt. The pasta water should taste like sea water. Add the pasta to the pot and stir so none of the pieces stick to the bottom as they cook. Cook the pasta until "al dente", chewy but not hard or raw tasting, 8 to 10 minutes, and drain the pasta in a colander until the sauce is finished. Reserve a little of the pasta cooking liquid in case you need it later.
  • Put the tomato sauce in the blender and puree until smooth. Slowly add the vinegar through the top of the blender as the sauce is blending. Next, pour the remaining olive oil through the top in a slow, steady stream. Blend in another cup of water then remove the sauce from the blender and taste for seasoning.
  • Pour most of the sauce into a large skillet and add the pasta. Toss to blend with a wooden spoon. If the sauce is too thick, add some of the pasta liquid to thin it out. Taste for seasoning. Add the basil leaves and sprinkle with cheese, if desired.

5 yellow beefsteak tomatoes, washed, core removed, a small "x" cut on the bottom of each
3/4 cup extra-virgin olive oil
10 cloves garlic, peeled and sliced thin
3 large shallots, peeled and sliced
1/4 teaspoon red pepper flakes
Kosher salt
Freshly ground white pepper
1 tablespoon dried oregano
1 teaspoon granulated sugar
1 pound dry pasta, such as penne or cavatappi
1/3 cup rice wine vinegar
1/2 cup water
25 to 30 basil leaves, washed and dried
Grated Parmesan, to taste

MEZZI RIGATONI WITH YELLOW TOMATO SAUCE

At the height of their season, you'll find tomatoes in all shapes, sizes and colors at the farmers market. Yellow cherry tomatoes, or Sungold if you can find them, make for a delicious, quick-cooking fresh tomato sauce that screams summer, and is bursting with flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8



Mezzi Rigatoni with Yellow Tomato Sauce image

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1/2 cup cooking water, then drain.
  • Meanwhile, heat the olive oil and garlic in a large wide pot or large skillet over medium-high heat. Cook, swirling the garlic in the oil, until golden brown, 2 to 3 minutes. Add the cherry tomatoes and season with a big pinch of salt and the red pepper flakes. Cook, mashing the tomatoes with a wooden spoon or potato masher, until softened and saucy, about 3 minutes. (If the pot seems dry, reduce the heat to medium and add a few tablespoons of the pasta cooking water.) Remove from the heat.
  • Add the basil, pasta and 1/4 cup of the reserved cooking water to the tomato sauce. Stir well and toss to coat, gradually adding the remaining cooking water, 1 tablespoon at a time, if needed. Season with salt. Divide the pasta among bowls; top with cheese.

Nutrition Facts : Calories 440, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 393 milligrams, Carbohydrate 57 grams, Fiber 4 grams, Protein 11 grams, Sugar 3 grams

Kosher salt
10 ounces mezzi rigatoni
5 tablespoons extra-virgin olive oil
6 cloves garlic, sliced
2 pints yellow or orange cherry tomatoes (such as Sungolds), halved
1/4 teaspoon red pepper flakes
1 cup packed fresh basil, large leaves torn
Freshly grated Pecorino-Romano cheese (optional)

YELLOW TOMATO PASTA SAUCE

This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let it simmer for an hour. The longer it cooks; the better it tastes. Very few ingredients also make this a winner. Recipe can easily be doubled and frozen for later too. Ingredient amounts should be adjusted to your preferences.

Provided by jennifer in new jer

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8



Yellow Tomato Pasta Sauce image

Steps:

  • heat olive oil and all spices and basil in saute pan.
  • cut up tomatoes; any size is fine.
  • simmer on low for an hour.
  • tomatoes will start to break down.
  • stir and press them while they cook.
  • Cook for about ten minutes if you are pressed for time or an hour for full flavor.
  • pour or toss over pasta.
  • top with good quality shaved italian cheese.

Nutrition Facts : Calories 162.5, Fat 14.2, SaturatedFat 2, Sodium 352.3, Carbohydrate 8.7, Fiber 2, Sugar 0.3, Protein 2.7

5 ripe yellow tomatoes
1/4 cup light olive oil
1/2 teaspoon crushed red pepper flakes
4 leaves fresh basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon sugar

More about "yellow tomato pasta sauce recipes"

CAVATAPPI PASTA WITH YELLOW TOMATO SAUCE RECIPE
Web Aug 26, 2021 1. Bring a medium pot of water to a boil and salt the water generously. Use a slotted spoon to plunge the tomatoes into the boiling …
From today.com
4.2/5 (75)
Total Time 50 mins
Category Entrées
cavatappi-pasta-with-yellow-tomato-sauce image


5-INGREDIENT ROASTED YELLOW TOMATO SAUCE - THE …
Web Aug 27, 2020 3 shallots, cut into large dice or 1 onion, cut into large dice 6 cloves garlic 2 tablespoons extra virgin olive oil Salt and pepper to taste
From thechoppingblock.com
Servings 2
Total Time 1 hr 10 mins
5-ingredient-roasted-yellow-tomato-sauce-the image


GOLDEN TOMATO SAUCE RECIPE - 101 COOKBOOKS
Web Aug 18, 2010 Chop the tomatoes into 1/4-inch chunks, reserve any juice, and set aside. Combine the olive oil, garlic, salt, and pepper flakes in a cold medium sauce pan. Now, heat the ingredients, stirring occasionally, until …
From 101cookbooks.com
golden-tomato-sauce-recipe-101-cookbooks image


RECIPE: SPAGHETTINI & YELLOW TOMATO SAUCE WITH …
Web 1 Tbsp Capers 1 tsp Whole Dried Oregano 2 Tbsps Butter 1 oz Roasted Piquillo Peppers ¼ cup Grated Parmesan Cheese ¼ cup Heavy Cream ¼ tsp Crushed Red Pepper Flakes 1 Zucchini time-saving tips & …
From blueapron.com
recipe-spaghettini-yellow-tomato-sauce-with image


GOLDEN TOMATO SAUCE RECIPE | FOODAL
Web Aug 9, 2019 Yellow tomatoes are known for releasing ample juice when cooked, and they can produce a marinara that’s on the watery side. I let them simmer (lids on for safety) for half an hour to deepen their flavor …
From foodal.com
golden-tomato-sauce-recipe-foodal image


SUPER EASY CREAMY TOMATO PASTA • SALT & LAVENDER
Web Jan 1, 2021 Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions. Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, …
From saltandlavender.com
super-easy-creamy-tomato-pasta-salt-lavender image


CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
Web Feb 7, 2023 There are as many recipes for tomato sauce as there are cooks who make it. Customizing this sauce to your taste or the meal you're planning is a snap. For instance, the tomato paste thickens the sauce …
From thespruceeats.com
classic-tomato-sauce-recipe-for-pasta-the-spruce-eats image


17 FRESH YELLOW TOMATO RECIPES - INSANELY GOOD
Web Mar 7, 2023 10. Summer Gnocchi with Burst Cherry Tomato Sauce. This summer gnocchi with burst cherry tomato sauce is a delicious vegetarian dinner. Yellow cherry tomatoes, garlic, fresh basil, mozzarella balls, and …
From insanelygoodrecipes.com
17-fresh-yellow-tomato-recipes-insanely-good image


YELLOW TOMATO SAUCE - HAPPY VEGGIE KITCHEN
Web Sep 1, 2022 Minced onion. Teeny tiny pieces please! You can use white or red onion here, or shallots. Garlic. Because of course. Four large cloves. Balsamic vinegar and sugar. To deepen and enhance the flavors. Lots of …
From happyveggiekitchen.com
yellow-tomato-sauce-happy-veggie-kitchen image


YELLOW TOMATO SAUCE (ITALIAN MARINARA) - CHAMPAGNE TASTES®

From champagne-tastes.com
5/5 (2)
Total Time 40 mins
Category Meal Prep
Published Aug 27, 2020


PASTA WITH SUN GOLD TOMATOES RECIPE | BON APPéTIT
Web Apr 11, 2010 Step 1 Heat 3 Tbsp. oil in a large skillet over medium heat. Add tomatoes, garlic, and red pepper flakes, season with salt, and cook, covered slightly and swirling …
From bonappetit.com


SPICED YELLOW CHERRY TOMATO PASTA SAUCE. - WRITES4FOOD
Web Sep 3, 2014 Add the garlic, herb sprigs and spices; cook and stir until you smell the richness of the herbs and spices, about 2 minutes. Add the Sun Gold tomatoes and …
From writes4food.com


THE BEST TOMATO PASTA SAUCE FOR CANNING » HOMEMADE HEATHER
Web Jun 24, 2023 Basic Canning Supplies: 12 Quart Water Bath Canner with Lid – best for foods with high acidity like salsa, tomatoes and fruit. Ball Mason Jars – sterilized quart …
From homemadeheather.com


43 TOMATO SAUCE RECIPES FOR ALL YOUR PASTA-ADJACENT NEEDS
Web Mar 4, 2020 One-Skillet Shrimp and Cannellini Beans in Tomato-Chile Broth. Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives …
From bonappetit.com


MY ITALIAN GRANDMA'S NO-COOK PASTA SAUCE - ALLRECIPES
Web Jun 29, 2023 Method: Star by halving any cherry tomatoes into a bowl. If using larger varieties like plum or heirloom, cut into roughly 1-inch pieces, removing seeds and jelly. …
From allrecipes.com


YELLOW TOMATO PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
Web Steps: Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 …
From stevehacks.com


CAVATAPPI PASTA & YELLOW TOMATO SAUCE - BLUE APRON
Web 1 Prepare the ingredients. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve the zucchini lengthwise, …
From blueapron.com


SPAGHETTI WITH YELLOW TOMATO PESTO - LIDIA - LIDIA'S ITALY
Web Bring a large pot of salted water to a boil for the pasta. Put the cherry tomatoes, walnuts, basil, parsley, mint, and garlic in the work bowl of a food processor. Pulse to make a …
From lidiasitaly.com


HOW TO MAKE PASTA SAUCE FROM FRESH TOMATOES - THIS HEALTHY TABLE
Web Jul 21, 2022 Storage Tips for Making this Recipe How to Make Pasta Sauce from Fresh Tomatoes Ingredients Here are the simple ingredients need to make a fresh tomato …
From thishealthytable.com


TOMATO CHICKEN PASTA | CHICKEN PASTA, RED SAUCE RECIPE, COOKING …
Web The Cozy Cook -Easy Dinner Recipes, Chicken, Pasta, Soup, + more! 713k followers. Tomato Paste Recipe. Pasta Sauce Recipes Tomato. Red Sauce Recipe. Creamy …
From pinterest.ca


PASTA WITH YELLOW TOMATOES RECIPE - UNCUT RECIPES
Web Ingredients: Conversions Metric: 400gr Spaghetti Pasta 500gr Capaccio's Fresh Yellow Tomatoes ( or Brandywine ) 100gr Yellow Tomato Paste 50gr Extra Virgin Olive Oil ( + …
From uncutrecipes.com


    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #main-dish     #vegetables     #easy     #european     #vegan     #vegetarian     #italian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #healthy-2     #low-in-something     #pasta-rice-and-grains     #tomatoes     #taste-mood     #savory     #sweet     #4-hours-or-less

Related Search