Yemenite Haroseth Recipes

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YEMENITE HAROSETH

Provided by Marian Burros

Categories     side dish

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7



Yemenite Haroseth image

Steps:

  • In food processor, grind the figs and dates to a sticky paste.
  • Place in bowl and mix in the rest of the ingredients. Cover and store refrigerated for up to 2 weeks. Serve at room temperature.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 54 grams

24 dried figs
24 pitted dates
1/2 cup sesame seeds
4 teaspoons honey
2 teaspoons ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper, or more to taste

HAROSETH

Categories     Condiment/Spread     No-Cook     Passover     Quick & Easy     Date     Fig     Apricot     Walnut     Red Wine     Spring     Kosher     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8



Haroseth image

Steps:

  • Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.

2/3 cup dried Mission figs (6 oz)
2/3 cup dried apricots (6 oz)
1/3 cup pitted dates (4 oz)
1 1/3 cups walnuts (4 oz), finely chopped, toasted , and cooled
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground ginger

HAROSET

Provided by Joan Nathan

Categories     Side     Kid-Friendly     Quick & Easy     Low Sodium     Apple     Almond     Red Wine     Fall     Cinnamon     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 13



Haroset image

Steps:

  • Child: Peel the apples and cut them in quarters, removing the core. Using your chopping bowl and chopper, chop together all the ingredients. The apples and almonds should be about the size of the chunks in chunky peanut butter. Add red wine to taste.

8 apples
2/3 cup almonds
3 tablespoons sugar, or to taste
1/2 teaspoon ground cinnamon
Grated rind of 1 lemon
4 tablespoons sweet red wine
Equipment
Measuring cup
Measuring spoons
Vegetable peeler
Knife
Wooden chopping bowl
Old-fashioned chopper or food processor

YEMENITE CHAROSET

Make and share this Yemenite Charoset recipe from Food.com.

Provided by Tea Jenny

Categories     Candy

Time 1h20m

Yield 24 Balls, 24 serving(s)

Number Of Ingredients 8



Yemenite Charoset image

Steps:

  • Process almonds and apricots coarsely in food processor.
  • Transfer to small bowl. Process figs to fine consistancy.
  • Stir into almond apricot mixture.
  • Add coriander, rind, honey and enough white wine to bind ingredients.
  • Refrigerate for 1 hour.
  • Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.

Nutrition Facts : Calories 28.4, Fat 1.6, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 3.2, Fiber 0.6, Sugar 2.3, Protein 0.7

1/2 cup slivered almonds
1/2 cup dried apricot
1/2 cup fig, dried quartered
2 teaspoons ground coriander
2 teaspoons lime rind or 2 teaspoons lemon rind, finely grated
1 tablespoon honey
3 -4 tablespoons sweet white wine
2 tablespoons sesame seeds, toasted

YEMENITE CHAROSET

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

Provided by Ducky

Categories     Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 9



Yemenite Charoset image

Steps:

  • Mix together.
  • Chill.
  • Serve.

Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1

8 ounces chopped dates
1 green apple, cored and chopped
1/2 cup chopped nuts
1/3 cup passover sweet red wine
2 tablespoons matzo meal
3 tablespoons sesame seeds
1 teaspoon ground ginger
1 dash cinnamon
1 dash cayenne pepper

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