Yoghurt Fruit Muesli Cookies Recipes

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YOGHURT FRUIT MUESLI COOKIES

Make and share this Yoghurt Fruit Muesli Cookies recipe from Food.com.

Provided by Sara 76

Categories     Dessert

Time 17m

Yield 30 cookies

Number Of Ingredients 9



Yoghurt Fruit Muesli Cookies image

Steps:

  • Combine all ingredients in a bowl, then mix well.
  • Roll tablespoons of mixture into balls.
  • Place approximately 5cm apart on a greased tray.
  • Bake at 180°C for 12 minutes, or until golden.
  • Cool on trays.

Nutrition Facts : Calories 109.9, Fat 7.1, SaturatedFat 3.8, Cholesterol 15.9, Sodium 93.5, Carbohydrate 11.6, Fiber 1.2, Sugar 5.5, Protein 1.9

125 g butter, melted
1 cup self-rising flour
1/2 cup brown sugar
1 egg, lightly beaten
1 1/4 cups muesli
1/2 cup shredded coconut
200 g yoghurt-coated fruit
80 g dark chocolate, melted
2/3 cup slivered almonds

YUMMY MUESLI COOKIES

Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft

Provided by Sabra_1

Categories     Dessert

Time 35m

Yield 50 serving(s)

Number Of Ingredients 10



Yummy Muesli Cookies image

Steps:

  • Bring butter, sugar, and syrup to the boil add soda mix until frothy.
  • Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
  • Add hot mixture to dry ingredients.
  • Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
  • bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

500 g butter
460 g sugar (White)
300 g golden syrup
2 teaspoons baking soda
550 g all-purpose flour
550 g rolled oats
2 cups pumpkin seeds
2 cups sunflower seeds
2 cups chopped dried apricots
2 cups threaded coconut or 2 cups flaked coconut

MUESLI WITH YOGURT

Try oat-and-nut-rich muesli with appleslices and low-fat yogurt for a breakfast that will get youup andgoing.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 9



Muesli with Yogurt image

Steps:

  • Stir together oats, wheat germ, currants, apricots, almonds, and sunflower seeds in a medium bowl.
  • For each serving, top 1/2 cup yogurt with 1/4 cup muesli; arrange apple slices on top. Drizzle with 1 teaspoon honey.

Nutrition Facts : Calories 277 g, Cholesterol 7 g, Fat 9 g, Fiber 5 g, Protein 12 g, Sodium 81 g

4 cups (32 ounces) plain low-fat yogurt
1 1/2 cups old-fashioned rolled oats
1/4 cup wheat germ
1/4 cup dried currants
1/4 cup dried apricots, finely chopped
1/3 cup whole raw almonds, toasted and coarsely chopped
1/3 cup sunflower seeds, toasted
1 small apple, halved, cored, and cut into 1/4-inch-thick slices
2 tablespoons plus 2 teaspoons honey

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