YOGURT BAVARESE
Make and share this Yogurt Bavarese recipe from Food.com.
Provided by foodandmood.eu
Categories Cheesecake
Time 20m
Yield 6 form, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put in a bowl Yogurt with the powdered sugar
- Add cream and mix from bottom to high
- Pour in the mould.
Nutrition Facts : Calories 376.2, Fat 21.4, SaturatedFat 13.4, Cholesterol 77.5, Sodium 50.4, Carbohydrate 44.6, Sugar 42.1, Protein 3.5
CREAMY HOMEMADE YOGURT
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. You can substitute low-fat milk here if you'd rather; 2 percent works a lot better than 1 percent. Skim milk will give you a thinner yogurt, though if you add some dry milk powder to the milk as it heats (about 1/2 cup), that will help thicken it. Creamline (non-homogenized milk) will give you a cream top on your yogurt. Homogenized milk is smooth throughout.
Provided by Melissa Clark
Categories breakfast, brunch, easy, snack, project
Time 20m
Yield 1 3/4 quarts
Number Of Ingredients 3
Steps:
- Rub an ice cube over the inside bottom of a heavy pot to prevent scorching (or rinse the inside of the pot with cold water). Add milk and cream, if using, and bring to a bare simmer, until bubbles form around the edges, 180 to 200 degrees. Stir the milk occasionally as it heats.
- Remove pot from heat and let cool until it feels pleasantly warm when you stick your pinkie in the milk for 10 seconds, 110 to 120 degrees. (If you think you'll need to use the pot for something else, transfer the milk to a glass or ceramic bowl, or else you can let it sit in the pot.) If you're in a hurry, you can fill your sink with ice water and let the pot of milk cool in the ice bath, stirring the milk frequently so it cools evenly.
- Transfer 1/2 cup of warm milk to a small bowl and whisk in yogurt until smooth. Stir yogurt-milk mixture back into remaining pot of warm milk. Cover pot with a large lid. Keep pot warm by wrapping it in a large towel, or setting it on a heating pad, or moving to a warm place, such as your oven with the oven light turned on. Or just set it on top of your refrigerator, which tends to be both warm and out of the way.
- Let yogurt sit for 6 to 12 hours, until the yogurt is thick and tangy; the longer it sits, the thicker and tangier it will become. (I usually let it sit for the full 12 hours.) Transfer the pot to the refrigerator and chill for at least another 4 hours; it will continue to thicken as it chills.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 5 grams
More about "yogurt bavarese recipes"
STRAWBERRY YOGHURT BAVARESE | CAKE RECIPES | SBS FOOD
From sbs.com.au
2.7/5 (9)
17 RECIPES USING PLAIN YOGURT TO ITS FULL POTENTIAL
From allrecipes.com
YOGURT BAVAROIS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 1 min
- If using gelatin sheets, soak in cold water, then squeeze out well. Whip the cream. Whisk together the egg yolks, sugar, and 3 1/2 tablespoons of milk. Boil the rest of the milk with the seeds removed from the vanilla bean. Turn off heat, add the milk to the egg yolk and sugar mixture, and stir. Return it to the stove, simmering over very low heat and continuing to stir for 4-5 minutes, until the cream begins to thicken. Turn off the heat, add the gelatin, and let cool. Then combine this with the yogurt and whipped cream. Pour this mixture into silicone molds. It will make about 12 bavarois. Refrigerate for 3 hours.
- For the citrus compote: Peel the oranges, grapefruits, and tangerines. Divide them into segments, remove the membrane, and cut them into pieces. In a bowl, collect the juice released during the process. Cut the kumquats into slices. Boil the citrus juice with the honey, sugar, and 1 teaspoon of pectin. Add the kumquats and continue cooking for 7-8 minutes, then add the other citrus fruits and cook for 1 minute more, stirring well. Remove from heat and let cool. Remove the bavarois from the molds, garnish with ground pistachios, and serve with the citrus compote.
ITALIAN STRAWBERRY BAVARESE DESSERT RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (8)Total Time 6 hrs 20 minsCategory DessertCalories 102 per serving
20 EASY GREEK YOGURT RECIPES – A COUPLE COOKS
From acouplecooks.com
BAVARIAN YOGURT WITH CARAMEL RECIPE | OREEGANO
From oreegano.com
HOW TO MAKE YOGURT - ALLRECIPES
From allrecipes.com
28 YOGURT RECIPES - COOKING WITH YOGURT - DELISH
From delish.com
46 YOGURT RECIPES FOR SWEET & SAVORY FANS | BON APPéTIT
From bonappetit.com
SPRING-Y RICE AND LENTILS WITH COCONUT YOGURT RECIPE | BON APPéTIT
From bonappetit.com
17 EASY YOGURT CAKE RECIPES (MOIST & FLUFFY) - INSANELY GOOD
From insanelygoodrecipes.com
40 RECIPES TO MAKE WITH YOGURT | TASTE OF HOME
From tasteofhome.com
YOGURT BAVARESE (KITCHENPC)
From kitchenpc.com
26 RECIPES YOU CAN MAKE WITH YOGURT — EAT THIS NOT THAT
From eatthis.com
HOW TO USE UP LEFTOVER YOGURT | BBC GOOD FOOD
From bbcgoodfood.com
10+ EASY FROZEN YOGURT BARK RECIPES - EATINGWELL
From eatingwell.com
20 RECIPES TO MAKE WITH PLAIN YOGURT - MARTHA STEWART
From marthastewart.com
YOGURT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
YOGURT BAVARESE CAKE RECIPE | OREEGANO
From oreegano.com
BEST OVERNIGHT OATS RECIPE - HOW TO MAKE OVERNIGHT OATS - DELISH
From delish.com
3 INGREDIENT FLUFFY YOGURT CAKE (NO FLOUR, BUTTER OR OIL)
From kirbiecravings.com
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #cheesecake #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love