Yogurt Crunch Recipes

BERRY YOGURT CRUNCH

Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!

Provided by ChristineM

Categories Desserts Specialty Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

Berry Yogurt Crunch image

Steps:

Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g

Ingredients

3 cups plain low-fat yogurt
1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix
2 cups blueberries, raspberries and sliced strawberries, mixed
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 cup blueberries, raspberries and sliced strawberries, mixed
1 tablespoon white sugar
1 tablespoon fresh lemon juice
½ cup sweetened whipped cream for garnish

STRAWBERRY YOGURT CRUNCH

Yogurt is always a favorite at breakfast, but this recipe transforms it into something special. I got this recipe out of the best loved church recipes book. And it's sooo good! For the yogurt, we couldn't find 2 cartons of thick strawberry yogurt 6 ounces each, so we got three 4 ounce cartons of the Yoplait Whips! Strawberry-Mist. Also, it doesn't HAVE to be strawberry, you can pick any flavor of the Whips! line.

Provided by Rachel Lynn

Categories Breakfast

Time 22m

Yield 12-15 serving(s)

Number Of Ingredients 9

Strawberry Yogurt Crunch image

Steps:

In a large mixing bowl, cream butter and brown sugar.
Combine the flour, cinnamon and baking soda; gradually add to creamed mixture.
Stir in the oats and chopped nuts.
Remove 1 cup for topping.
Press remaining oat mixture into an ungreased 13-in. x 9-in. x 2-in. baking dish.
Bake at 350 for 12-13 minutes or until light brown.
Let cool.
In a large bowl, fold whipped topping into yogurt.
Spread over crust.
Sprinkle with reserved oat mixture.
Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 261.3, Fat 19.3, SaturatedFat 11, Cholesterol 49.4, Sodium 175.3, Carbohydrate 19.3, Fiber 1.2, Sugar 9.1, Protein 4

Ingredients

3/4 cup butter, softened
1/3 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1 cup quick-cooking oats
1/3 cup nuts, chopped
1 (8 ounce) carton whipped topping
2 (6 ounce) cartons yogurt, strawberry custard-style

YOGURT CRUNCH

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Yogurt Crunch image

Steps:

Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.

Ingredients

6 cups vanilla yogurt
4 firm granola bars, any flavor: peanut butter, cinnamon, oats-n-honey
1/2 cup chopped nuts: walnuts, pecans or hazelnuts, toasted
1/2 pint strawberries, hulled and sliced

More about "yogurt crunch recipes"

SIMPLE YOGURT CRUNCH ⋆ 100 DAYS OF REAL FOOD

Aug 06, 2013 Instructions. In a medium sized bowl mix together the yogurt, 2 teaspoons of the maple syrup (or honey), and vanilla. Divide equally between …
From 100daysofrealfood.com
5/5 (5)
Total Time 10 mins
Category Breakfast, Snacks & Appetizers
Calories 650 per serving

In a medium sized bowl mix together the yogurt, 2 teaspoons of the maple syrup (or honey), and vanilla. Divide equally between 2 or 3 cereal bowls and set aside.
In a medium sized saute pan over medium heat melt the butter. Add the nuts to the pan and stir until well coated. Drizzle the maple syrup (or honey) over the top and cook until lightly toasted (i.e. brown) for about 1 to 2 minutes. Nuts can go from perfect to burnt very quickly so it's important to remove them from the heat as soon as they are ready.
Spoon equal amounts of the nut mixture onto the yogurt bowls, toss a handful of berries on top, and serve. Enjoy!

Yogurt Crunch Recipes

BERRY YOGURT CRUNCH

STRAWBERRY YOGURT CRUNCH

YOGURT CRUNCH

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