Yogurt Pretzel Frozen Banana Recipe By Tasty
YOGURT PRETZEL FROZEN BANANA RECIPE BY TASTY
Here's what you need: banana, greek yogurt, almond milk, pretzel
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
- Place pretzels onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 69 grams, Fat 1 gram, Fiber 4 grams, Protein 35 grams, Sugar 56 grams
YOGURT AND BANANA FROZEN DESSERT
From Betty's Soul Food Collection... You'll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 9
Number Of Ingredients 9
Steps:
- Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
- Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
- Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.
Nutrition Facts : Calories 240, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 0 g
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