Yogurt Walnut Dip Recipes
YOGURT WALNUT DIP
I love yogurt, specially plain. When I was young my father was making this dip for his friends when they get together for drinks, but I remember to have it with chips and love it and still prepare it for my party too. to prepare this dip you add some spices and other thing (not fruit) to taste different. You can serve with drink, chips and corn chips.
Provided by Itav D @itav789
Categories Dips
Number Of Ingredients 12
Steps:
- After chopped the walnuts put it in refrigerator with raisins.
- Buy the small cucumbers, Persian or Japanese. Wash the cucumbers and chop them in 1/4" (don't peel them)
- Pure yogurt in a medium bowl and add the chopped cucumber to it. Save some for decoration.
- If your mint, dill and basil are fresh, wash them and cut and chop them to very fine pcs. Then add mint, dill and basil powder to yogurt mix.
- Next add black pepper, garlic and onion powder to yogurt mix.
- Put the yogurt mix in the refrigerator until you want to serve, not more than few hours. Before serve add walnut, raisins. Add dried rose water petal powder if you like, this is for smell (rose water) and color. If you like you can add more.
- You can design this dip with some chopped cucumber and whole dried rose water petal and fresh basil leaves.
WALNUT-YOGURT PARFAIT
Whip together this quick, tasty breakfast in no time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Divide yogurt, fruit, and walnuts between two glasses. Drizzle each with 1/2 tablespoon honey.
Nutrition Facts : Calories 316 g, Fat 19 g, Fiber 2 g, Protein 24 g, Sodium 88 g
YOGURT DILL DIP
Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. -Krisann Durnford, Muskego, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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