York Peppermint Pattie Brownies Recipes

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. , Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.

Steps:

• 1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.

Steps:

• Preheat the oven to 350F (325F for a glass baking dish). Remove wrappers from peppermint patties. Grease 13" x 9" x 2" baking pan. Stir together butter, sugar and vanilla in a large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter, spread remaining batter in prepared pan. Arrange peppermint patties about 1/2" apart in single layer over batter. Spread reserved 2 cups batter over brownies. Bake 50 to 55 minutes or until brownies begin to pull away from the sides of the pan. Cool in pan on wire rack; cut into squares.

Steps:

• Preheat the oven to 425.
• Grease a 9x13" baking dish.
• Melt the butter and unsweetened chocolate in a pan over low heat, stirring often. Set aside.
• In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.
• Add the melted chocolate mixture and flour. Mix until incorporated.
• Stir in the chocolate chips.
• Spread half of the batter into the buttered pan. If you are using a kitchen scale, that is about 32 oz.
• Unwrap your peppermint patties and line them up over the top of the bottom layer of batter.
• Cover the patties with the second half of the batter.
• Bake at 425 for 22 minutes.
• Cool and then refrigerate at least 6 hours. Enjoy!

Steps:

• Preheat oven to 350 degrees (325 degrees if using a glass baking dish).
• Grease a 9 x 13 inch baking dish.
• Mix sugar, vanilla, and melted butter together in a large bowl.
• Add eggs and beat until well blended.
• Mix in flour, cocoa, baking powder, and salt; blend well.
• Spread part of the batter into the greased pan, reserving about 2 cups for later.
• Place the peppermint patties 1/2" apart in a single layer over the batter.
• Spread the remaining batter over the patties.
• Bake 50-55 minutes or until brownies begin to pull away from the sides of the pan.
• Cool completely in pan on wire rack.
• Cut into squares.