Youtiao Chinese Deep Fried Donuts Recipes
YOUTIAO (CHINESE DEEP FRIED DONUTS)
This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.
Provided by Member 610488
Categories Quick Breads
Time 41m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, baking soda, and salt. Stir in water.
- Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
- On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
- Deep fry each twist in peanut oil until golden brown (about 25 seconds).
- Let cool and eat.
More about "youtiao chinese deep fried donuts recipes"
YOU TIAO (CHINESE DONUTS) 油条 - OMNIVORE'S COOKBOOK
Web Feb 22, 2020 Step 1 – Prepare the dough (1st rise) Sift the flour Dissolve the baking soda and baking powder in water to activate them Combine …
From omnivorescookbook.com
5/5 (2)Total Time 3 hrs 25 minsCategory BreakfastCalories 103 per serving
From omnivorescookbook.com
5/5 (2)Total Time 3 hrs 25 minsCategory BreakfastCalories 103 per serving
- On a clean working surface, knead the dough the second time for another 2 minutes. Cover it with plastic again and let it rest for at least 2 hours or overnight in the fridge (*See Footnote 1).
- While heating the oil, prepare the donut dough: Divide the dough into two even pieces. Work on them one at a time.
- Heat a tall medium-sized pot with 3” (7 cm) of oil over medium heat until it reaches 375 °F (190 °C).
CHINESE DONUT RECIPE (YOUTIAO / DầU CHáO QUẩY) - HUNGRY HUY
Web May 30, 2021 Youtiao are traditional deep-fried donuts that originated in China and are eaten as a snack during breakfast and sometimes dipped …
From hungryhuy.com
5/5 (3)Total Time 8 hrs 45 minsCuisine Asian, Chinese, VietnameseCalories 164 per serving
From hungryhuy.com
5/5 (3)Total Time 8 hrs 45 minsCuisine Asian, Chinese, VietnameseCalories 164 per serving
- Stir in the dry ingredients and mix until it’s formed a ball. Cover the ball with a towel or bowl and let it rest for 20 minutes at room temp.
- Transfer the dough to a very lightly floured surface or cutting board. Knead the dough with the heel of your hand and push the dough upwards. Turn the dough 45 degrees and repeat the kneading method about 3 or 4 times until the dough is slightly smoother. Try not to add too much flour at this point or work the dough too much.
YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Web Aug 29, 2015 Youtiao Recipe Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, …
From thewoksoflife.com
4.9/5 (23)Calories 178 per servingCategory Bread And Pizza
From thewoksoflife.com
4.9/5 (23)Calories 178 per servingCategory Bread And Pizza
- Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at “stir,” slowly add the water in a few separate batches (you may need more or less depending on the humidity in your kitchen).
- Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and let rest for 30 minutes. This can be done by hand if you don’t have a mixer. Just knead the dough for 5-10 minutes longer.
- On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. Take the time to make it truly uniform. Place it in the center of a large piece of plastic wrap on a baking sheet or long, flat plate. Wrap the dough, tucking the two ends of the plastic under the loaf, and ensuring that the dough is completely covered. Refrigerate overnight.
- In the morning, take out the dough and let it sit on the counter (wrapped) for 1-3 hours until the dough is completely back to room temperature and VERY, VERY soft to the touch. This step is critical, and may take longer in the colder months. If you don't let the dough come back to room temperature, it won't fry up properly.
EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK)
Web 1.2M views 7 years ago Make homemade Chinese Doughnuts (aka Yóutiáo 油條) with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make...
From youtube.com
From youtube.com
ZHALIANG (FRIED DOUGH RICE NOODLE ROLLS) - THE WOKS …
Web May 28, 2019 Step 2: Reheat the Youtiao. Preheat your oven or toaster oven to 350 degrees F/175 degrees C. Rip 1 piece of Chinese Fried Dough in half lengthwise into 2 long pieces, and reheat for 5-8 minutes—as long …
From thewoksoflife.com
From thewoksoflife.com
CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | 油條 YóUTIáO
Web 1. Sift together all the dry ingredients first, before mixing in the oil and water. 2. Knead the dough for 3-5 minutes then let it rest in a warm area (in a covered bowl) for 1 hour. 3. Punch down about 15 times, then continue …
From angelwongskitchen.com
From angelwongskitchen.com
CICI LI - YOUTIAO, CHINESE DOUGHNUTS, FRIED BREADSTICKS RECIPE
Web Oct 2, 2020 Use a chopstick to press a line through the center of each pair of strips. Lightly stretch each pair to about 8 inches long. In a large pot, add 4 cups of oil, over medium heat, and heat it to 375 degrees F. Transfer …
From cicili.tv
From cicili.tv
CHINESE DONUTS - LIKE A CHINESE BUFFET - COPYKAT RECIPES
Web Mar 21, 2023 How to Make Chinese Donuts (Sugar Donuts Chinese Buffet Style) Add enough oil to a deep fryer or large heavy-bottomed pot so that it is a few inches deep. Heat the oil to 350 degrees Fahrenheit. Use …
From copykat.com
From copykat.com
HOMEMADE CHINESE DOUGHNUTS (YOUTIAO, 油条) RECIPE
Web Apr 18, 2020 3 cups warm water 1/2 tsp salt 2 tsp yeast 5.5 cups all-purpose flour Instructions 1. Pour warm water into large mixing bowl. Add in salt and yeast. Allow yeast to hydrate for 2 mins. 2. Mix in flour and …
From foodgressing.com
From foodgressing.com
CHINESE DOUGHNUT STICKS (YOUTIAO, 油条) - RED HOUSE …
Web Apr 16, 2021 Start heating up the deep-frying oil while you’re shaping the dough as it takes a while to reach the desired temperature. Once the oil reaches 190°C/374°F, turn the heat down to low. Gently stretch the …
From redhousespice.com
From redhousespice.com
CHINESE DOUGHNUT RECIPE (YóUTIáO / YU CHAR KWAY) - MY LOVELY …
Web Oct 21, 2020 Stir well until smooth then add in oil and stir until the oil absorbed. Ready a container put in the dough and swipe some oil on it evenly. Put into the fridge for …
From mylovelyrecipes.com
From mylovelyrecipes.com
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER - CHINA SICHUAN FOOD
Web Sep 28, 2018 Heat the oil to around 200 degree C (400 degree F). Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to …
From chinasichuanfood.com
From chinasichuanfood.com
YOUTIAO CHINESE DOUGHNUT - THE LITTLE EPICUREAN
Web Mar 9, 2021 Use a sturdy spatula to combine ingredients in a dough. Gather dough with your hands and press together. Knead for 3 minutes to form a ball. Place back into the …
From thelittleepicurean.com
From thelittleepicurean.com
PETER CHANG
Web Peter Chang’s signature Szechuan fare has been trumping traditional Chinese take-out since 2010. These dishes are just a few of Chef Chang’s finest culinary creations, and …
From peterchangarlington.com
From peterchangarlington.com
FAN TUAN (STUFFED STICKY RICE ROLL, 饭团) - RED HOUSE SPICE
Web May 11, 2021 Cover with a lid. Leave to steam over medium-low heat for 30-35 minutes (Check the water level halfway through to avoid drying out). Check the doneness at 30 …
From redhousespice.com
From redhousespice.com
FAN TUAN, TAIWANESE STICKY RICE ROLLS (飯糰) - ASSORTED EATS
Web May 2, 2021 Let the rice soak for at least 4 hours and up to 24 hours. After soaking, drain the rice and add it to a steamer lined with cheesecloth. Cover and steam the rice over …
From assortedeats.com
From assortedeats.com
CHINESE FRIED DONUTS RECIPES ALL YOU NEED IS FOOD
Web YOUTIAO (CHINESE DEEP FRIED DONUTS) RECIPE - FOOD.COM This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's …
From stevehacks.com
From stevehacks.com
PETER CHANG
Web Dry Fried Eggplant. Lightly battered egg plant sticks, deep fried and stir-fried with Szechuan peppercorn and chili, scallions and cilantro. Online Ordering. 2503-E North …
From peterchangarlington.com
From peterchangarlington.com
YOUTIAO RECIPE (FRIED CHINESE DOUGHNUTS) | KITCHN
Web Jan 30, 2022 Youtiao Recipe Print Recipe Prep time 35 minutes Cook time 10 minutes to 15 minutes Makes 5 youtiao Nutritional Info Ingredients 2 cups all-purpose flour 2 …
From thekitchn.com
From thekitchn.com
You'll also love