Yukgaejang Korean Spicy Beef Soup Recipes
YUKGAEJANG (KOREAN SPICY BEEF SOUP)
Make and share this Yukgaejang (Korean Spicy Beef Soup) recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, combine 15 cups cold water, beef and 1/2 onion and simmer on low heat for 2 hours.
- Combine seasoning sauce and set aside.
- Remove meat from water and shred into thick strips. Discard water and 1/2 onion.
- Mix the fernbrake and shredded beef in a bowl with the seasoning sauce.
- In the dutch oven, combine the red pepper oil ingredients and heat over low heat for 5 minutes. Remove to a serving container.
- Wipe dutch oven clean and add beef broth along with the mixed items in the seasoning sauce and bring to a boil. Add green onion slices and continue to boil for 3 minutes. Serve hot with red pepper sauce, as desired.
Nutrition Facts : Calories 442.3, Fat 28.5, SaturatedFat 6.4, Cholesterol 70.3, Sodium 3445.2, Carbohydrate 10.8, Fiber 2.5, Sugar 1.8, Protein 37.1
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