QUICK AND EASY COCONUT BREAD
This is a fast bread recipe. It is a fried bread and goes great with most any meal. The kids love help with this one. It is one of the families favorites. I Serve these with Indian or African dishes, potatoes, veggies, or any dish you like, They also work as a good midday snack with chutney or jam.
Provided by Maeven6
Categories < 15 Mins
Time 15m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Place all the dry ingredients in your food processor.
- Pulse a few times to blend.
- Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
- If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
- Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
- Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
- Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
- Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
- Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.
Nutrition Facts : Calories 513.4, Fat 42.1, SaturatedFat 37.1, Sodium 689.3, Carbohydrate 34.9, Fiber 12.7, Sugar 12, Protein 6.8
COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
QUICK COCONUT BREAD
An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood.
Provided by Katzen
Categories Quick Breads
Time 55m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Sift dry ingredients into mixing bowl. Blend in egg, milk, butter, and vanilla.
- Mix in the grated coconut and the currants or raisins, if used.
- Turn out onto a floured board and knead slightly. Shape into two loaves and pat into two buttered medium loaf pans.
- Bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.
Nutrition Facts : Calories 818, Fat 55.9, SaturatedFat 45.8, Cholesterol 56.9, Sodium 294.7, Carbohydrate 72.9, Fiber 11.8, Sugar 15.1, Protein 12.3
SOUR CREAM COCONUT QUICK BREAD
Make and share this Sour Cream Coconut Quick Bread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h5m
Yield 1 loaf bread
Number Of Ingredients 9
Steps:
- Cream together butter and sugar.
- Beat in eggs and coconut extract.
- Mix in sour cream, then add coconut and mix well.
- Stir flour, baking powder and baking soda together and add to batter and mix well.
- Place batter into greased loaf pan and bake at 350° for 45 to 50 minutes or until done.
Nutrition Facts : Calories 3669.3, Fat 204.4, SaturatedFat 137, Cholesterol 735.6, Sodium 2796.9, Carbohydrate 419.6, Fiber 20.6, Sugar 215, Protein 50
COCONUT BREAD
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
Nutrition Facts :
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