YULETIDE SHRUB
Make and share this Yuletide Shrub recipe from Food.com.
Provided by Martina
Categories Punch Beverage
Time 5m
Yield 25 4ounce cups
Number Of Ingredients 5
Steps:
- In a large punch bowl, blend juices and concentrate.
- Gently add club soda.
- Garnish with lemon slices.
Nutrition Facts : Calories 58.3, Fat 0.1, Sodium 10.5, Carbohydrate 15, Fiber 0.3, Sugar 14.2, Protein 0.3
SUMMER FRUIT SHRUB
Bruised apricots, smashed berries and or overripe pears are just some of the fruit that can be made into a shrub, a tart drinkable vinegar that is softened with sugar and time. The base needs to sit overnight, and the shrub, once it's all put together, mellows and changes with more time in the refrigerator. Herbs, peppercorns and vegetables can be added to the basic formula to create endless variations. Other vinegars may be substituted. When in doubt, apple cider vinegar is a good fall back.
Provided by Kim Severson
Categories project
Time P1DT10m
Yield About 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix fruit and sugar in a glass or other nonplastic bowl, breaking apart or mashing the fruit to bring out its juices. Cover the bowl with plastic wrap and refrigerate for 24 hours.
- Stir the mixture well, add vinegar and chill. The shrub can be strained and used at this point, but it will take on more of the characteristics of the fruit if it sits for a few days. When ready to use, stir well to make sure sugar is dissolved, then strain using a fine sieve, pressing the solids to get all of the juice.
- Pour the mixture into a clean Mason jar or funnel into a glass bottle with a stopper or cork.
- To prepare a drink, add 1 part shrub to 2 or 3 parts seltzer or ginger beer and serve over ice.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 0 grams, Carbohydrate 50 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 49 grams
More about "yuletide shrub recipes"
POMEGRANATE SHRUB RECIPE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
5/5 (5)Total Time 48 hrs 5 minsCategory DrinksCalories 122 per serving
- Add all ingredients to a large bottle or jar, seal tightly, and shake vigorously to combine. Store in the refrigerator for 2 to 3 days before using, to create a sweet and tart simple syrup. Flavors will continue to mingle and mature over time. Use within 6 months.
- For a refreshing non-alcoholic beverage, fill a glass with ice and then pour in some pomegranate shrub. Add club soda and give a little stir. Garnish with a few fresh pomegranate seeds if desired.
YULETIDE CAMELLIA | PLANTADDICTS.COM
From plantaddicts.com
Reviews 5
HOW TO MAKE A SHRUB | FEASTING AT HOME
From feastingathome.com
MAGICAL YULE RECIPES - LEARN RELIGIONS
From learnreligions.com
HOW TO MAKE A SHRUB - GREAT BRITISH CHEFS
From greatbritishchefs.com
SHRUB-A-DUB-DUB (SPARKLING FRUIT SHRUB) | KITCHN
From thekitchn.com
DRINKING A DASH OF VINEGAR: 9 SHRUB RECIPES FOR THE SUMMER
From thekitchn.com
HOW TO GROW AND CARE FOR 'YULETIDE' CAMELLIAS
From southernliving.com
RHUBARB SHRUB RECIPE! | FEASTING AT HOME
From feastingathome.com
ANY-BERRY SHRUB RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (38)Author Christina ChaeyServings 20
- Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and let fruit mixture sit at room temperature, shaking a couple of times, until berries are very soft and falling apart and sugar is at least mostly dissolved, about 1 day (mixture should look very juicy).
- Strain fruit mixture through a fine-mesh sieve (line sieve with a layer of cheesecloth if you want to catch every bit of seed and fruit pulp) into a medium bowl; discard fruit. Scrape any undissolved sugar left in jar into bowl.
- Add vinegar to syrup and stir to combine. Taste shrub and add more sugar or vinegar to your liking—it should taste both sweet and sharp but not overpowering in either direction (keep in mind the flavors will meld as the shrub ages). Pour shrub into a clean jar; cover with lid and chill until flavors come together and mellow, at least 1 week. Do ahead: Shrub can be made 6 months ahead. Keep chilled.
- For a refreshing nonalcoholic drink, pour 2 Tbsp. shrub into a glass filled with ice and top off with club soda; stir gently to combine. Garnish with berries and/or herbs if desired.
8 SHRUB RECIPES - THE DOMESTIC WILDFLOWER
From thedomesticwildflower.com
YULETIDE SYNONYMS: 14 SYNONYMS & ANTONYMS FOR YULETIDE
From thesaurus.com
BRIGHT RED WINTER BLOOMS - WINTER BLOOMING YULETIDE CAMELLIA
From gardeningknowhow.com
ROSEMARY CRANBERRY SHRUB COCKTAIL RECIPE | GOOD LIFE EATS
From goodlifeeats.com
VEGAN YULE: PLANT-BASED CHRISTMAS RECIPES FROM ZACCHARY BIRD
From theguardian.com
CHRISTMAS SHRUBS: SWEET FERMENTED DRINKING VINEGARS
From budorganic.com.au
HOW TO MAKE HOMEMADE SHRUB - EDIBLE COMMUNITIES
From ediblecommunities.com
HOW TO MAKE FRUIT SHRUB SYRUP (EASY 3-INGREDIENT RECIPE) - KITCHN
From thekitchn.com
HOW TO MAKE COCKTAIL SHRUBS OR DRINKING VINEGARS - THE …
From thespruceeats.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #beverages #easy #holiday-event #punch #christmas #number-of-servings #3-steps-or-less
You'll also love