Yum A Setta Johnny Marzetti Recipes

Steps:

• Preheat the oven to 350°F (180°C). Lightly grease a 9 x 13-inch baking dish with vegetable oil.
• Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain.
• While the noodles cook, heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the ground pork and cook, breaking up into small pieces, until beginning to brown, 5-7 minutes.
• Reduce the heat to medium and add the green pepper, onion, garlic, celery, mushrooms, olives, salt, and pepper. Cook, stirring often, until the vegetables begin to soften and the meat is no longer pink, about 10 minutes.
• Add the tomato sauce, Arturo sauce, and tomato paste and stir to combine.
• Remove the pan from the heat and stir in the cooked noodles and 1 cup shredded cheddar cheese, mixing well. Transfer to the prepared baking dish, spreading evenly, and top with the remaining cup of shredded cheese.
• Bake for 30-45 minutes, or until hot and bubbly around the edges. Serve immediately.
• Enjoy!

Steps:

• 1. Get pot of water on to boil. In large deep frying pan, saute hamburger, onion and bell pepper. Drain grease. Add seasonings and rest of ingredients except noodles and cheese. Cook noodles and drain. While noodles are cooking, simmer meat and sauce over low heat stirring occaisionally. When noodles are done and draining, stir in cheese first, stir til melted, then stir in noodles. Simmer on low 2 more minutes. Stir occaisionally. Serve. *You can also add a little more water or beef broth and pour into a casserole and bake if desired. Bake covered or top with more cheese and bake uncovered. 350 degrees for 30 minutes or til heated through. Variation: Omit heavy cream and sub one can cream of mushroom soup for one of the cans tomato soup.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
• Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
• Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees.
• Brown hamburger with onion, salt, pepper and brown sugar.
• Drain meat.
• Add tomato soup to meat.
• Put meat in casserole dish.
• Put all cheese on meat.
• Cook egg noodles.
• Add cream of chicken soup to noodles.
• Put noodle mix on top of cheese.
• Cook in oven for a half an hour.

Steps:

• Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
• Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
• Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

Steps:

• 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
• 2. cook egg noodles, drain, and add the chicken soup to the noodles
• 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
• 4. bake at 350 degrees for 1/2 hour.

Steps:

• Pre-heat the oven to 350 degrees.
• Cook the macaroni according to the package directions, drain.
• Brown the ground beef, drain the fat.
• Mix all the ingredients together and put in a large casserole dish. Reserve 1 cup of the shredded cheese.
• Top with the rest of the shredded cheese.
• Bake in the oven at 350 degrees for 30 to 40 minutes.

Steps:

• Brown hamburger with salt, pepper, brown sugar, and onion.
• Add tomato soup; set aside.
• Cook egg noodles; drain.
• Add cream of chicken soup to egg noodles.
• Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
• Bake at 350 degrees for 30 minutes.

Steps:

• brown meat and onions.
• cook noodles.
• in casserole, mix soups and tomato paste.
• add drained meat, onions and noodles and mix well.
• cover and bake a5 375 degrees for 30 minutes.
• arrange 6 slices of cheese on top and bake for an additional 15 minutes.

Steps:

• Preheat oven to 350 degrees.
• Grease 13"x9" baking pan.
• Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
• While noodles are cooking, brown ground beef/turkey.
• In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
• Dump the contents of the bowl into baking pan and smooth with spatula.
• Layer cheese squares over casserole.
• Cover pan with aluminum foil.
• Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.

Steps:

• Preheat oven to 350 degrees.
• Place noodles into pot of salted boiling water. Cook according to package directions. Drain and set aside.
• Cook meat, onion, celery and garlic in a skillet until meat is thoroughly browned. Drain off grease.
• Spray a 13 x 9 pan with cooking spray, and place 1/2 the noodles in bottom of dish. Cover with 1/2 the meat mixture, 1/2 of the tomatoes. 1/2 the soup, then 1/2 the cheese. Repeat layers, ending with cheese.
• Bake for approximately 1 hour, or until cheese is melted and slightly browned.
• Let stand 10 minutes before serving.