Easy Cheesy Noodles Recipes

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Steps:

• Cook the noodles in a large saucepan of boiling, salted water with 1tsp cooking oil, until just soft (about 7-10 minutes).
• Grate the cheese, or chop it finely into very small cubes.
• Drain the noodles, return to the hot, dry pan and shake for a moment in the pan over the heat, to dry them and keep them hot. Remove from the heat and stir in the cheese and the butter. Season with the salt and pepper and pile onto a hot dish. Serve at once.

Steps:

• Roast parsnip:.
• Cut parsnip into small cubes and place on baking sheet. Drizzle with a couple teaspoons of olive oil and a sprinkle of salt. Toss to coat and bake at 400*F. for about 15-20 minutes, until browning on the edges and tender.
• Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes(al dente). Drain well.
• In a small pan, heat the half and half and plain yogurt until hot(don't let boil) Turn off heat.
• Heat a skillet and add 2 tbls. butter, stirring with a whisk to melt.
• Add the yogurt mixture, remove from heat and stir until smooth.
• Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes. Add the cooked noodles, stir well.
• Pour mixture into a 1 1/2 quart baking dish.
• Melt the remaining 2 tbls. butter and combine with the fresh breadcrumbs. Sprinkle over top of casserole.
• Bake 30-35 minutes, until bubbly and top browned.
• Enjoy!
• Note: Add some shaved cauliflower(roast with parsnips last 10 minutes), peas, grated onion, or other vegs. to give more nutrition and flavor.