Yum Nua Thai Beef Salad Recipes
YUM NUA - THAI BEEF SALAD
This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could get without saying "eyeball" it. The flavors are the classic Thai mix of salty, sour, sweet and spicy.
Provided by shimmerchk
Categories Meat
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.
- Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.
- Whisk together to combine and set aside.
- To cook the steak, heat oil in a skillet over medium high heat.
- Sear the steak on one side and continue to cook 5-6 minutes.
- Turn over steak and cook for another 5 minutes or until medium rare or medium.
- Remove from heat and let stand on cutting board for 5 minutes.
- After meat has rested, slice steak very thinly.
- In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.
- Pour the dressing on top and toss gently.
- Line a serving platter with romaine leaves and pile beef salad on top.
- Serve with rice if desired.
Nutrition Facts : Calories 373.4, Fat 21.6, SaturatedFat 7.7, Cholesterol 91.8, Sodium 1488, Carbohydrate 19.1, Fiber 3, Sugar 6.6, Protein 27.7
More about "yum nua thai beef salad recipes"
EASY THAI BEEF SALAD (YUM NUA): HEALTHY RECIPE - PLATINGS
Web Feb 1, 2018 In a medium bowl, combine the beef (and any accumulated juices), shallots, mint, and cilantro. Stir the dressing and pour it on top. …
From platingsandpairings.com
4.9/5 (15)Calories 349 per servingCategory Main Dish
From platingsandpairings.com
4.9/5 (15)Calories 349 per servingCategory Main Dish
- Mince the garlic and one of the jalapeno halves and place in a small bowl. Slice the remaining jalapeno half into thin rings and add it to the bowl, along with the lime juice, fish sauce, lemongrass, brown sugar, and red chile flakes. Taste and adjust seasonings with additional lime juice, fish sauce, sugar, if needed. Stir well and set aside.
- Put rice in a small frying pan over medium-high heat. Cook, stirring frequently, until the grains are toasted and golden, about 10 minutes. Let cool for a few minutes and then grind into a coarse powder in a spice grinder or with a mortar and pestle.
- Heat the oil in a skillet over medium high heat. Sear the steak until it is well browned on one side, 5 to 6 min. Flip and cook until the second side is dark brown and the meat is medium rare, another 5 to 6 min. Transfer to a cutting board and let rest for 5 min. Slice the steak thinly and then cut into bite-size pieces.
YUM NUA ( SPICY THAI BEEF SALAD ) - BASIL AND BUBBLY
Web Mar 14, 2020 2 Tablespoons fresh mint leaves thinly sliced ¼ cup fresh cilantro leaves and stems Instructions In a food processor, combine all …
From basilandbubbly.com
4.8/5 (5)Category SaladCuisine ThaiTotal Time 1 hr 20 mins
From basilandbubbly.com
4.8/5 (5)Category SaladCuisine ThaiTotal Time 1 hr 20 mins
- In a food processor, combine all of the ingredients for the marinade. Pulse until everything is combined - 3 or 4 times. Place the steak into a medium container and pour the marinade on top, tossing the steak to make sure it is entirely coated. Let sit for an hour.
- While the steak is marinating, combine all of the ingredients for the dressing in a food processor. Pulse until everything is combined an the sugar has dissolved- 7 or 8 times, then place the dressing in the fridge to cool down while you prepare everything else ( optional, but I like a nice chilled dressing with this salad. )
- Set a skillet over medium high heat to warm up. Once the skillet has heated up, remove the steak from the marinade and place in the hot pan. Cook the steak for 5 minutes, then flip and cook for 5 more minutes for medium rare. Remove the steak from the pan and set aside to rest for 10 minutes.
- While the steak is resting, prepare the salad. Tear up the head of the romaine over a large serving platter, and set the halved cherry tomatoes on top of the romaine. Add the red onion shavings, green onion slices, and mint to the platter, then drizzle the dressing on top of all of it. Toss lightly to coat.
CLASSIC THAI BEEF SALAD (YUM NUA) | BEYOND KIMCHEE
Web Apr 20, 2021 Thai beef salad (Yum Nua) is perhaps one of the most well known salads of Thailand. The grilled beef steak is tossed with …
From beyondkimchee.com
5/5 (15)Total Time 30 minsCategory Lunch, SaladCalories 271 per serving
From beyondkimchee.com
5/5 (15)Total Time 30 minsCategory Lunch, SaladCalories 271 per serving
- Grill your steak over a very hot grill to get the grill marks. Cook to your desired done-ness. Let the steak rest for 5 minutes, then slice thinly across the grain.
- For the salad dressing, mix together the fish sauce, sugar, lime juice and chili in a small bowl. Taste and adjust sweetness, saltiness and tartness according to your taste.
- In a large mixing bowl, combine beef, cucumber, tomato, shallot, and herbs. Drizzle about 3 tbsp of dressing and toss together. Taste and add more dressing if needed.
KOREAN BEEF BOWL (EASY IN 20 MINUTES!) - WHOLESOME …
Web Apr 1, 2023 Make the sauce. In a small bowl, whisk together coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set aside. Brown the beef. Add the ground beef to the pan and cook over …
From wholesomeyum.com
From wholesomeyum.com
HEALTHY THAI BEEF SALAD (YUM NUA) - HEALTHY THAI RECIPES
Web Nov 4, 2017 1 lb. beef, one-inch thick cut ½ seedless cucumber, half moon cut 20 sweet tomatoes, cut half ½ cup mint leaves ¼ cup cilantro, leaves only 3 green onions, cut two inches long ½ red onion, thin sliced 5 fresh …
From healthythairecipes.com
From healthythairecipes.com
THAI BEEF SALAD (YUM NUA) - COOK EAT WORLD
Web Aug 13, 2021 Thai Beef Salad (Yum Nua) 5 from 5 votes Print Recipe Pin Recipe Recipe by Lee Course Appetizer, Main Course, Salad, Side Dish Cuisine Thai Prep Time 15 minutes Cook Time 8 minutes Marination 30 …
From cookeatworld.com
From cookeatworld.com
THAI BEEF AND NOODLE SALAD (YUM NUA) | CLASSIC THAI BEEF …
Web 2 limes juiced 1 tablespoon fish sauce 1 teaspoon chili garlic paste or sambal 1 tablespoon dark brown sugar Remaining ingredients: 8 oz thin rice noodles 2 beefsteak tomatoes cut into wedges 2 shallots thinly sliced …
From somuchfoodblog.com
From somuchfoodblog.com
THAI BEEF SALAD RECIPE (YAM NEUA) » TEMPLE OF THAI
Web Ingredients 1 lb. decent quality steak, sirloin or other 10 (or more) fresh hot Thai chili peppers ( prik kee noo ), sliced crosswise very thin (or substitute jalapenos or serrano chilies, minced) 2 large cloves garlic, sliced …
From templeofthai.com
From templeofthai.com
YAM NEUA (GRILLED THAI BEEF SALAD) • CURIOUS CUISINIERE
Web Apr 24, 2019 Yam Neua (also written yum nua) is a classic Thai salad that is incredibly simple to put together. Most of the salad ingredients are very basic, crisp, and fresh: lettuce, cucumber, tomatoes, red onion. The …
From curiouscuisiniere.com
From curiouscuisiniere.com
THAI BEEF SALAD (YUM NUA) - BIGOVEN.COM
Web Fry or roast the fillet to 1 below your preferred degree of doneness. While thats happening, process most of the herbs, the lime juice and the fish and soy sauces together.
From bigoven.com
From bigoven.com
HOW TO MAKE THAI SPICY BEEF SALAD - YUM NEUA | AUTHENTIC THAI …
Web How To Make Thai Spicy Beef Salad - Yum Neua | Authentic Thai Food | Family Recipe #2 Amy from World of Thai Food present how to make a Yam Neua recipe that has been …
From youtube.com
From youtube.com
CLASSIC THAI BEEF SALAD (YUM NUA) - BEYOND KIMCHEE
Web Classic Thai Beef Salad (Yum Nua) - Beyond Kimchee Classic Thai Beef Salad Yum Nua by beyondkimchee.com beef steak cherry tomatoes cucumber shallot fresh red chili …
From beyondkimchee.com
From beyondkimchee.com
THAI BEEF SALAD - YUM NUA RECIPE | CDKITCHEN.COM
Web Charcoal grill beef over medium-high heat for 2-3 minutes on each side or until medium rare. Slice beef thinly, across the grain, into bite size pieces. Add the rest of the …
From cdkitchen.com
From cdkitchen.com
THAI SPICY BEEF SALAD RECIPE (YUM NUA) - YOUTUBE
Web This spicy beef salad recipe is a great balance of hot, sour and salty flavours, and the vegetables provide freshness and crunch to the dish. For full detail...
From youtube.com
From youtube.com
YUM NUA (THAI BEEF SALAD) | PUNCHFORK
Web 1/2 cup sweet white rice or regular short-grain or other white rice. 1 tsp crushed red pepper flakes. 1/2 tsp sugar. 2 tsp sugar. …show 7 more ingredients…. 2 tbsp vegetable oil, …
From punchfork.com
From punchfork.com
YUMNUA YANG, ยำเนื้อย่าง THAI BEEF SALAD - ASIANFOODTRAIL
Web Apr 9, 2014 Thai beef salad recipe with authentic aromatic flavours and an enticing complexity of sweet, sour, spice and heat combined with grilled marinated meat. This …
From asianfoodtrail.com
From asianfoodtrail.com
YUM NUA - THAI BEEF SALAD - KHAOLAK COOKING CLASS
Web Nov 27, 2018 1 teaspoon refined sugar. 1 pinch salt. Preparation. Mix fish sauce , lime juice and salt in a bowl. Add onion, tomatoes and grilled beef and mix together with …
From khaolakcookingclass.com
From khaolakcookingclass.com
8 AUTHENTIC THAI RECIPES YOU CAN MAKE AT HOME - MSN.COM
Web Thai Basil Chicken is a delicious and simple Thai dish made with diced or ground chicken, yardlong beans (or green beans), and lots of fresh Thai basil tossed in a savory umami …
From msn.com
From msn.com
THAI BEEF SALAD (YUM NUA) RECIPE | COZYMEAL
Web For the Thai Beef Salad (Yum Nua) 1 batch of seasoning sauce, see below a pinch of salt and ground black pepper 3/4 lb steak 2 shallots, thinly sliced 2 green onions, cut into 1 …
From cozymeal.com
From cozymeal.com
50 EASY LUNCH MEAL PREP IDEAS FOR THE WEEK - WHOLE LOTTA YUM
Web Apr 5, 2023 Turkey or chicken slices with avocado and whole grain crackers. Beef or turkey jerky, a hard boiled egg with a side of veggies or fruit. Hummus and veggie wrap: …
From wholelottayum.com
From wholelottayum.com
YUM NUA (THAI BEEF SALAD) | RECIPE | KITCHEN STORIES
Web undefined. undefined. Transfer cooled, toasted rice to a food processor or spice grinder and blend into a coarse powder. Add to the large bowl with tomatoes and herbs. Mix in the …
From kitchenstories.com
From kitchenstories.com
You'll also love
