Yum O Roast Chicken Recipes

YUM-O ROAST CHICKEN

This is a to-die-for chicken roast! My husband loves it and asks for it all the time. The meat stays tender, moist and full of flavor while the skin crisps up perfectly! You can add or subtract the vegetables for whatever kind you like best. This is a great dinner meal for a whole family, it incorporates so many veggies and goes great with French bread.

Provided by sgawrysiak

Categories One Dish Meal

Time 1h10m

Yield 1 delicious chicken, 4-5 serving(s)

Number Of Ingredients 11

Yum-O Roast Chicken image

Steps:

preheat oven to 375.
melt butter in small bowl.
add garlic, thyme and rosemary to butter and set aside.
prepare chicken (rinse off pat dry etc -- ) set in a 13X9 dish.
separate the skin from the breasts and drumsticks of the chicken so you can fit your and in between the meat and skin.
heat up olive oil in a sauté pan over medium heat.
add onion and sauté until translucent and soft.
while onions cook put potatoes carrots and celery into dish around the chicken.
Now it gets fun and yummy!
Spoon some of the onions into the cavity of the chicken
Put one bay leaf in the cavity along with the onion.
Spoon some more under the skin of the chicken breasts and drumsticks.
Put one bay leaf under the skin of each breast.
put the rest of the onions in the dish along with the other veggies.
Spoon some of the herb butter under the skin of the chicken.
Pour the rest of the herb butter onto the chicken
Put into the oven and bake for 40-50 minutes or until chicken in cooked through and enjoy!

Nutrition Facts : Calories 881.9, Fat 61.5, SaturatedFat 25.1, Cholesterol 233.5, Sodium 373.3, Carbohydrate 34.4, Fiber 4.8, Sugar 4.7, Protein 47.1

Ingredients

1 broiler-fryer chicken
1/2 cup butter, melted
1 tablespoon olive oil
2 -4 carrots, peeled and sliced into bite sized pieces
4 -5 small red potatoes, cubed
1 medium white onion, diced
2 -4 celery ribs, sliced into bit sized pieces
1 tablespoon fresh rosemary, minced
2 -3 garlic cloves, minced
2 teaspoons dried thyme
3 bay leaves

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GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES

Web Nov 19, 2020 Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is …
From cafedelites.com
4.9/5 (106)
Total Time 1 hr 25 mins
Category Dinner
Calories 510 per serving

Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan.
Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels.
Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley.
Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin.

Yum O Roast Chicken Recipes

YUM-O ROAST CHICKEN

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