Yum Reduced Sugar Cake Recipes
YUM (REDUCED SUGAR) CAKE
I took several recipes, put them all together, and tweaked them until I came up with this. This is a winner. It's a healthier version of everyone's favorite cake. Would be great for any special occasion as it's very pretty! Or I just like to keep one in my fridge now and then for sweet tooth cravings. ;)
Provided by megs_
Categories Dessert
Time 45m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, and olive oil.
- Pour into a 13x9 pan and bake as directed (usually 32 minutes is perfect).
- Let cake cool.
- Meanwhile, mix Jello with 1 cup hot water until dissolved.
- Add cup of cold water, mix.
- Poke holes into cooled cake with a fork, in several places.
- Pour Jello over entire cake. Will look soggy.
- Put cake in fridge for at least 3 hours or overnight to let Jello set.
- Spread icing over cake. Let chill for 20 minutes or more.
- ENJOY!
Nutrition Facts : Calories 147.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 31.7, Sodium 299.6, Carbohydrate 21.5, Fiber 0.2, Sugar 14.1, Protein 4.5
YUM YUM CAKE
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 12 x 17 or 12 x 15-inch pan.
- Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
- Cook pudding with 1 cup milk, let cool.
- Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
- Top with crushed pineapple.
- Sprinkle with coconut and nuts.
- Be sure to refrigerate leftovers.
YUM YUM CAKE
My boss makes this every time we have a dinner at work and we all think it is great. Try it and I'm sure you will agree.
Provided by littlelady2
Categories Dessert
Time 30m
Yield 1 dessert, 15 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Mix furst three ingredients and press into 9x13 pan.
- Bake at 350 about 15 minute; Cool.
- Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes.
- Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1.
- Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk.
- Spread over layer 2.
- Let set for about 10 minute Layer 4: Spread cool whip over top and sprinkle with chopped pecans.
- Let set in refrigerator still set.
Nutrition Facts : Calories 319.7, Fat 21.8, SaturatedFat 13.4, Cholesterol 41.6, Sodium 229.1, Carbohydrate 28.3, Fiber 0.7, Sugar 18.1, Protein 4.1
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