SOUTHERN COFFEE PUNCH
Smooth and delicious. This is a coffee lover's dream come true.
Provided by Esther Loveall Saunders
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g
COFFEE KAHLUA PUNCH
Okay, so it's not low-fat! Serve this for showers, girls night in, wherever and whenever you can find a reason to make a batch, please do, your family and friends will love you for it.
Provided by Autism Mommy
Categories Frozen Desserts
Time 5m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything except for Kahlua in large punch bowl.
- After stirring for several minutes, you may add the Kahlua if you like.
Nutrition Facts : Calories 410.2, Fat 28.1, SaturatedFat 17, Cholesterol 95.8, Sodium 179.8, Carbohydrate 33.7, Fiber 1.1, Sugar 23.6, Protein 6.5
COFFEE-KAHLUA PUNCH
Make and share this Coffee-Kahlua Punch recipe from Food.com.
Provided by Starfire aka Wendy
Categories Punch Beverage
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine coffee and sugar, stirring until sugar dissolves.
- Stir in milk and vanilla; cover and chill. Combine chilled coffee mixture and Kahlua in a punch bowl; stir well. Spoon tablespoons of ice milk into coffee mixture; stir until ice milk melts.
- Sprinkle with chocolate.
- Yield: 4-1/2 quarts
- (serving size: 1 cup).
Nutrition Facts : Calories 193.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 2, Sodium 65.5, Carbohydrate 24.4, Fiber 0.5, Sugar 18.1, Protein 4.5
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
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