Yum Yum Avocado Salsa Recipes

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AVOCADO SALSA

Make and share this Avocado Salsa recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 4h5m

Yield 7 serving(s)

Number Of Ingredients 8



Avocado Salsa image

Steps:

  • Halve, pit, and peel avocados.
  • Chop avocados fine and in a bowl stir together with remaining ingredients.
  • Season to taste with salt and pepper.
  • Best served at room temperature.
  • May be made up to 4 hours early, covered with plastic wrap and refrigerated.

2 ripe avocados (not too soft, though)
2 vine-ripened tomatoes, seeded and chopped fine
1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
1 -2 pickled jalapeno chili, minced
2 tablespoons fresh lime juice
2 tablespoons snipped fresh cilantro leaves
salt
fresh ground black pepper

PINEAPPLE-AVOCADO SALSA

Categories     Condiment/Spread     Onion     Tomato     Side     No-Cook     Pineapple     Avocado     Spring     Jalapeño     Gourmet     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9



Pineapple-Avocado Salsa image

Steps:

  • Stir all ingredients together and season with salt.

1 cup 1/4-inch-dice fresh pineapple
2 plum tomatoes, seeded and cut into 1/4-inch dice
1 firm-ripe California avocado, cut into 1/4-inch dice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro
1 1/2 teaspoons minced fresh jalapeño chile, including seeds
3 tablespoons fresh lime juice
3 tablespoons fresh orange juice
2 tablespoons extra-virgin olive oil

YUM YUM AVOCADO SALSA

Make and share this Yum Yum Avocado Salsa recipe from Food.com.

Provided by qtpi2088

Categories     Low Protein

Time 10m

Yield 1 tomato!

Number Of Ingredients 4



Yum Yum Avocado Salsa image

Steps:

  • Mash avocado into smal chunks.
  • Cut up tomato in small pieces.
  • Cut up onion in fine pieces.
  • Blend garlic and add to avocado.
  • Combine all ingredients and serve with pita chips!

Nutrition Facts : Calories 384.7, Fat 29.8, SaturatedFat 4.3, Sodium 23.9, Carbohydrate 31.5, Fiber 16, Sugar 7, Protein 6.4

1 avocado, skinned
1 tomatoes
1/2 onion
4 garlic cloves

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