Yummy Chicken Salad For Sandwiches Recipes

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CHICKEN SALAD SANDWICHES

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11



Chicken Salad Sandwiches image

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

BEST CHICKEN SALAD SANDWICH

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories     Salad

Time 15m

Yield 16

Number Of Ingredients 11



Best Chicken Salad Sandwich image

Steps:

  • Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

YUMMY CHICKEN SALAD FOR SANDWICHES

Ok, this recipe is inspired by a sandwich I'd eaten at Togo's sandwich shop. The toasted almonds in the salad really set it off! The measurements are approximated as i just throw everything together and add mayo little by little to taste. I HATE goopy salads, so I use just enough to cover the chicken, but not make it goopy.

Provided by SixFooterr

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Yummy Chicken Salad for Sandwiches image

Steps:

  • Preheat oven broiler.
  • Spray the chicken breasts with olive oil spray and sprinkle with salt and pepper.
  • Broil the chicken breasts for 7 minutes on each side or until cooked through. (can BBQ if you prefer).
  • Chop chicken breasts and put in refrigerator to cool.
  • While oven is still hot, spread your almond flakes on a cookie sheet and toast on the broiling rack. Please keep an eye on them because they toast quickly, and you dont want burnt almonds.
  • Once the chicken is cooled, mix in the almonds, celery, onion, mustard and mayo.
  • You can either put the salad straight onto your choice of bread and add whatever you like on your sandwiches or can be eaten out of iceburg lettuce leaves for a no carb version.

Nutrition Facts : Calories 217.4, Fat 16.3, SaturatedFat 2.6, Cholesterol 30.8, Sodium 302.9, Carbohydrate 9.4, Fiber 1.1, Sugar 2.7, Protein 9.4

2 chicken breasts
olive oil flavored cooking spray
salt and pepper
1/2 cup sliced almonds
2 celery ribs, chopped
1/4 cup red onion, thinly sliced then chopped
3 tablespoons whole grain mustard
1 cup mayonnaise

EASY & YUMMY CHICKEN SALAD SANDWICHES

I am a stickler for a good chicken salad...it has to be easy, sweet, with a bit of crunch and not too "mayonnaisey"! This is my interpretation of the perfect chicken salad sandwich filling. Enjoy!

Provided by Lisa in Acworth

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 7



Easy & Yummy Chicken Salad Sandwiches image

Steps:

  • Combine all ingredients into large bowl and refrigerate for 1-4 hours.
  • I like to serve on sweet Hawaiian bread or toasted whole wheat.

1 (18 ounce) can of cooked white meat chicken, broken up and shredded (by hand or fork)
1 tablespoon mayonnaise (regular or light is fine)
1 tablespoon Dijon mustard
1 small granny smith apples or 1 small equally tart and crisp apple, diced into small pieces
1/2 cup raisins or 1/2 cup dried cranberries
1 stalk celery, diced into small pieces
1 teaspoon pepper

CHICKEN SALAD SANDWICHES

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Chicken Salad Sandwiches image

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

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