Yummy Coconut Margarita Recipes

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YUMMY COCONUT MARGARITA

This is my very favorite Margarita...This is like a Pina Colada ...You can't even taste the alcohol...I absolutely love these things...they go down so smooth and before you know it....You are ready for another....Garduno's Favorite a stock picture because I don't have mine yet....They are YUMMMMY

Provided by JoSele Swopes

Categories     Cocktails

Time 10m

Number Of Ingredients 10



Yummy Coconut Margarita image

Steps:

  • 1. Toast coconut in oven, then put it on a saucer...Put honey on saucer spread around for the glass to be dipped in..... Place ice in a blender and blend for 10 seconds. To add thickness, add more ice and blend. Dip rim of a margarita glass in sauce of Honey, then in the toasted coconut shavings and pour Margarita into glass, sprinkle remaining coconut on top. Makes 1 margarita. Enjoy

TOPPING FOR GLASS RIM
3 Tbsp honey
3 Tbsp shaved coconut for rim (toasted)
MARGARITA
1 1/2 oz white/blanco tequila
1/2 oz orange flavored liqueur
1 tsp cream of coconut
2 oz pineapple juice
2 oz sweet and sour or (margarita mix)
1 c ice

COCONUT MARGARITA

Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 8



Coconut margarita image

Steps:

  • First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
  • Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
  • Drop a few ice cubes into the prepared glass, then strain in the drink.

Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.7 grams fiber, Protein 0.3 grams protein, Sodium 1.2 milligram of sodium

50ml tequila reposado
25ml lime juice
25ml coconut rum
ice cubes
½ tsp sea salt flakes
½ tsp golden caster sugar
1 tsp dessicated coconut
1 lime, zested

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