COLCANNON SOUP
Steps:
- Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat.
- Lower the heat to medium. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Add the wine and cook for 2 minutes more. Add the stock, bring to a boil, and season with salt and pepper, to taste. Lower the heat and simmer until the potato is tender. Add the cream and simmer for a few minutes until the soup achieves a creamy texture. Remove from the heat and finish by whisking the butter cubes into the soup. (Don't re-boil the soup after adding the butter into it, or it will curdle.)
- Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves.
COLCANNON
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
- Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
- Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
- Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
COLCANNON SOUP
Make and share this Colcannon Soup recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot fry bacon until crisp and the fat is rendered, about 5 to 7 minutes. Remove cooked bacon to paper towel lined plate and let cool.
- Add onion, leeks and cabbage to the pan with the bacon fat. Stir to coat with bacon fat. Cook over medium heat, stirring occasionally until the vegetables are tender, about 10 minutes. Add garlic and cook for 30 seconds. Stir in flour and cook for about 1 minute.
- Add wine, scraping up any browned bits, and simmer 2 minutes until mixture begins to thicken. Add potatoes and chicken stock and bring to a boil. Reduce heat and simmer for about 15 minutes or until potatoes are tender.
- Remove from heat and stir in the heavy cream. Crumble cooled bacon and add to soup. Season with salt and pepper.
Nutrition Facts : Calories 509, Fat 22.3, SaturatedFat 10.3, Cholesterol 59.5, Sodium 544, Carbohydrate 59.4, Fiber 6.2, Sugar 13.4, Protein 15.5
COLCANNON SOUP
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin, of Drimcong House in Moycullen (County Galway).
Provided by PanNan
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Stir in cabbage, potatoes, and leeks. Cover and cook until barely tender (about 10 minutes).
- Add stock and bring to a boil. Cover, then reduce heat to a simmer, and cook until the vegetables are soft (about 15 minutes). Season with salt, pepper, and nutmeg.
- Transfer mixture to a blender or food processor in batches and process until smooth (or use an immersion blender). Note: the recipe can be made ahead up to this point.
- Return to the same saucepan and whisk in the half and half.
- Serve hot.
Nutrition Facts : Calories 357, Fat 16.3, SaturatedFat 9.2, Cholesterol 45, Sodium 399.2, Carbohydrate 44.3, Fiber 4.1, Sugar 8, Protein 10.2
More about "colcannon soup recipes"
COLCANNON SOUP | SIMPLE, RUSTIC & DELICIOUS - GLENDA …
From glendaembree.com
Reviews 10Servings 8Cuisine Irish AmericanCategory Soup
COLCANNON SOUP (CABBAGE POTATO SOUP) - FOXES LOVE …
From foxeslovelemons.com
4.8/5 (8)Total Time 40 minsCategory SoupsCalories 442 per serving
IRISH COLCANNON SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.8/5 (20)Total Time 1 hr 15 minsCategory Main CoursePublished Feb 27, 2020
TRADITIONAL IRISH COLCANNON RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE COLCANNON SOUP RECIPES: TRADITIONAL AND VEGAN
From mamabearscooking.com
EASY IRISH RECIPES: INSTANT POT IRISH COLCANNON SOUP - A …
From amomsimpression.com
11 RECIPES TO COOK ON A COLD RAINY WEEKEND - MSN
From msn.com
SPEEDY COLCANNON SOUP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
IRISH COLCANNON AND THYME LEAF SOUP RECIPE | MYRECIPES
From myrecipes.com
COLCANNON SOUP – THE TRAVEL BITE
From thetravelbite.com
COLCANNON SOUP (AKA IRISH POTATO AND CABBAGE SOUP …
From closetcooking.com
IRISH COLCANNON SOUP RECIPE – FUSION CRAFTINESS
From fusioncraftiness.com
BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON - THE PIONEER …
From thepioneerwoman.com
COLCANNON RECIPE | BON APPéTIT
From bonappetit.com
IRISH COLCANNON SOUP - UPSTATE RAMBLINGS
From upstateramblings.com
COLCANNON (IRISH MASHED POTATOES) RECIPE - SIMPLY …
From simplyrecipes.com
IRISH COLCANNON SOUP | SEASONS AND SUPPERS
From seasonsandsuppers.ca
LOSE WEIGHT EATING OUR CREAMY POTATO SOUP | VEGAN OIL FREE
From wellyourworld.com
COLCANNON SOUP | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
5 PERFECT SOUP RECIPES FOR FALL, ACCORDING TO TIKTOK - THE DAILY DOT
From dailydot.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #potatoes #vegetables #european #holiday-event #irish #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #st-patricks-day #healthy-2 #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love