Gin Tonic Cupcakes Recipes
GIN & TONIC CUPCAKES
A creamy frosting infused with gin is the crowning touch on luscious, lime-flavored cakes. The recipe comes from our own Test Kitchen.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 cupcakes.
Number Of Ingredients 18
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lime juice, zest and vanilla. Add to dry ingredients; beat until well blended., Add cream of tarter to egg whites; beat with clean beaters until stiff peaks form. Fold into batter., Fill paper-lined muffin cups three-fourths full. Bake at 325° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cheese, cream, confectioners' sugar, gin and food coloring until stiff peaks form. Pipe over cupcakes. Garnish with lime slices. Refrigerate leftovers.
Nutrition Facts : Calories 285 calories, Fat 21g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
More about "gin tonic cupcakes recipes"
GIN AND TONIC CUPCAKES! - JANE'S PATISSERIE
Jun 26, 2017 For the Buttercream. Beat the butter with an electric mixer for a couple of minutes to loosen it – gradually beat in the icing sugar until well …
From janespatisserie.com
4.9/5 (7)Total Time 30 minsCategory CupcakesCalories 467 per serving
From janespatisserie.com
4.9/5 (7)Total Time 30 minsCategory CupcakesCalories 467 per serving
- Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 Large cupcakes cases/Muffin Cases. Or put your Iced Jems Baking Cups onto a flat tray!
- Beat the butter with an electric mixer for a couple of minutes to loosen it – gradually beat in the icing sugar until well combined (this can take up to 5 minutes).
GIN AND TONIC CUPCAKES - ANNA BANANA
Apr 21, 2021 Preheat the oven to 175 C (160 C fan). Line 12-hole cupcake tin with paper liners and set aside. Place butter and sugar in a large bowl, and …
From annabanana.co
4.7/5 (19)Calories 470 per servingCategory Dessert
From annabanana.co
4.7/5 (19)Calories 470 per servingCategory Dessert
- Preheat the oven to 175 C (160 C fan). Line 12-hole cupcake tin with paper liners and set aside.
- Place butter and sugar in a large bowl, and using an electric mixer, beat together until pale and fluffy, about 3-4 minutes. Add lime zest and mix again to combine. Add eggs, one at a time, along with 1 Tbsp of flour between each addition (it will prevent the batter from curdling), and mix on low speed until well combined. Fold in the remaining flour, followed by gin and tonic and mix together to combine, until you have smooth batter.
- Divide the cupcake batter between the cases (fill 3/4 of each cupcake case with batter, leaving enough room for them to rise) and bake for 17- 20 minutes until the cupcakes have risen and are springy to the touch. Let them cool for 5 minutes, then remove from the tin and place on the cooling rack.
- While the cupcakes are baking, prepare the syrup. Place all the ingredients in a small saucepan and bring to boil. Simmer the mixture for about 10 minutes, until all the sugar dissolved and it becomes a bit thicker. Remove from the heat and set aside.
GIN AND TONIC CUPCAKES - SUPERGOLDEN BAKES
Oct 19, 2019 Gin lovers will adore these Gin and Tonic Cupcakes! Use my recipe to make G&T cupcakes or a Gin and Tonic Cake… A grown up …
From supergoldenbakes.com
4.5/5 (15)Calories 390 per servingCategory Cake, Dessert
From supergoldenbakes.com
4.5/5 (15)Calories 390 per servingCategory Cake, Dessert
- Preheat the oven to 180C | 350F. Line a 12 muffin tin with cupcake cases to make cupcakes. Grease 2x15cm (6in) cake tins and line the bottoms with baking paper to make a cake.
- Put the flour, baking powder, bicarbonate of soda, caster sugar and salt in a large bowl. Stir together to combine.
- Start mixing on low speed to combine and gradually increase the speed until the batter is light and fluffy and completely smooth.
RECIPE :: GIN AND TONIC CUPCAKES | THE MOONBERRY BLOG
Jul 03, 2015 Preheat oven to 180°C. In the bowl of your stand mixer, or in a large bowl with a hand mixer, beat the butter and sugar until light and fluffy. Reduce the speed of the mixer and add the lime juice and zest, milk, and gin. …
From blog.moonberry.com
From blog.moonberry.com
GIN & TONIC CUPCAKES | BAKING MAD
Preheat your oven to 180ºc/160ºc fan and line a 12-hole muffin tin with lining cases. Step 2: Cream together the butter and caster sugar until light and fluffy. Grate in the lime zest. Step 3: Add the eggs on at a time with a tablespoon of …
From bakingmad.com
From bakingmad.com
GIN DESSERTS: HOW TO MAKE GIN AND TONIC CUPCAKES - GOOD …
Jun 02, 2017 In a large bowl beat butter and sugar with a handheld electric whisk until light and fluffy – about 5min. Gradually add eggs, beating well after each addition. 2. Fold in flour and …
From goodhousekeeping.com
Estimated Reading Time 1 min
From goodhousekeeping.com
Estimated Reading Time 1 min
HOW TO MAKE EASY GIN AND TONIC CUPCAKES | RECIPES.NET
Craving for some sweets but also need some subtle alcohol kick? These alcohol-infused sinfully delicious gin and tonic cupcakes are exactly what you need rig...
From youtube.com
From youtube.com
GIN DESSERTS: HOW TO MAKE GIN AND TONIC CUPCAKES - FOOD NEWS
Add the lime zest, juice, tonic water and gin. Slowly increase the speed until the frosting comes together and is nice and smooth. Bring the speed up to medium high and mix for 2-3 minutes …
From foodnewsnews.com
From foodnewsnews.com
DRINKSTUFF | GIN & TONIC CUPCAKE RECIPE
Cranberry Mulled Gin Recipe; Gin & Tonic Cupcake Recipe; 5 Cocktail Recipes Perfect for Cinco De Mayo; 5 Valentine's Cocktail Recipes; 5 Spooky Cocktails You Must Make This …
From drinkstuff.com
From drinkstuff.com
SINFULLY DELICIOUS GIN AND TONIC CUPCAKES RECIPE - RECIPES.NET
Mar 23, 2022 Using either a fork or skewer, poke a few small holes on top of your warm cupcakes. Glaze your cupcakes with gin, roughly 2 teaspoons per cupcake. Set these aside …
From recipes.net
From recipes.net
GIN AND TONIC CUPCAKES RECIPE | DR. OETKER
30 ml. Indian Tonic Water (2tbsp) For the Buttercream. 150 g. Unsalted butter (softened) 300 g. Icing Sugar. 5 ml. Dr. Oetker Sicilian Lemon Extract (1tsp)
From oetker.co.uk
From oetker.co.uk
GIN & TONIC CUPCAKES RECIPE: HOW TO MAKE IT
A creamy frosting infused with gin is the crowning touch on luscious, lime-flavored cakes. The recipe comes from our own Test Kitchen.
From stage.tasteofhome.com
From stage.tasteofhome.com
GIN & TONIC CUPCAKES - BOSS KITCHEN
Gin & Tonic Cupcakes The perfect gin & tonic cupcakes recipe with a picture and simple step-by-step instructions. 175 g butter175 g suar, brown175 g flour2 teaspoons, leveled baking …
From bosskitchen.com
From bosskitchen.com
GIN TONIC CUPCAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be …
From stevehacks.com
From stevehacks.com
GIN & TONIC CUPCAKES - FOOD HEAVEN
Sift the flour into the cake mixture. Stir in the gin and lime zest. 3. Transfer the batter into a large piping bag and snip off the end. Deposit 65g (2½oz) batter into each cupcake case and bake …
From foodheavenmag.com
From foodheavenmag.com
EASY NON ALCOHOLIC GIN AND TONIC RECIPE - CUPCAKES AND CUTLERY
Jan 27, 2022 Related Recipes; Non-Alcoholic Gin and Tonic; Why This Recipe Works. Gin has a crisp, herbal flavor that is super refreshing. It’s classically paired with tonic and a little lime, …
From cupcakesandcutlery.com
From cupcakesandcutlery.com
ULTIMATE BOOZY GIN AND TONIC CUPCAKES RECIPE
Aug 28, 2015 Add the sifted flour and sifted almond flour (to remove juniper berries). In a measuring cup first add the milk to 30mL measure then add the tonic to the 50mL measure …
From mostlyaboutchocolate.com
From mostlyaboutchocolate.com
You'll also love
