Yummy Creamy Blueberry Pie Recipes

CREAMY BLUEBERRY PIE

This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.

Provided by Susan Meyer

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

Creamy Blueberry Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g

Ingredients

3 cups fresh blueberries
1 (9 inch) deep dish pie crust
1 cup white sugar
⅓ cup all-purpose flour
⅛ teaspoon salt
2 eggs, beaten
½ cup sour cream
½ cup white sugar
½ cup all-purpose flour
¼ cup butter

BLUEBERRY CREAM PIE (JESS'S GRAMMA)

We were a little disappointed that when the pie cooled it cracked and deflated. But after one delicious bite, we got over it. This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy......

Provided by Joey Wolf

Categories Pies

Time 1h15m

Number Of Ingredients 11

Blueberry Cream Pie (Jess's Gramma) image

Steps:

1. Place fresh blueberries in pastry shell. If using frozen blueberries, set out on paper towels until partially thawed. Then add to pie shell; set aside
2. Combine 1 c sugar, 1/3 c flour, and salt. Add eggs and sour cream, stirring until well blended.
3. Spoon over berries.
4. Combine remaining sugar and flour. Cut in butter with a pastry blender until mixture resembles coarse meal. To do this easier: I combine all the ingredients in a Tupperware bowl with a tight fitting lid. Shake like crazy until the mixture is the required consistency.
5. Sprinkle the crumble evenly over the sour cream mixture.
6. Bake at 350F for 55-65 minutes or until lightly browned.
7. Goes good with ice cream.

Ingredients

3 c fresh or frozen blueberries
1 unbaked pie shell
1 c sugar
1/3 c all-purpose flour
1/8 tsp salt
2 eggs, beaten
1/2 c sour cream
CRUMB TOPPING
1/2 c sugar
1/2 c all-purpose flour
1/4 c butter

EASY BLUEBERRY CREAM PIE

This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.

Provided by newspapergal

Categories Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Easy Blueberry Cream Pie image

Steps:

In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
Fold in Cool Whip.
Spoon half of mixture into pie crust; top with 1 cup blueberries.
Spread with remaining cream cheese mixture.
Scatter with remaining blueberries.
Cover with plastic wrap and refrigerate at least 5 hours.

Ingredients

4 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1 1/2 cups Cool Whip, refrigerated
1 graham cracker crust
2 cups fresh blueberries, divided