Apple Cinnamon Syrup Canning Recipes

APPLE CINNAMON SYRUP-CANNING

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

Provided by Sharon123

Categories Apple

Time 35m

Yield 6 pints

Number Of Ingredients 6

Apple Cinnamon Syrup-Canning image

Steps:

Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
Yield: about 6 pints.

Nutrition Facts : Calories 1199.7, Fat 0.3, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 314.3, Fiber 0.3, Sugar 234.7, Protein 0.2

Ingredients

6 cups apple juice
3 cinnamon sticks, broken up
5 cups sugar
4 cups water
3 cups corn syrup
1/4 cup lemon juice

APPLE-CINNAMON SYRUP

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield about 2 cups.

Number Of Ingredients 6

Apple-Cinnamon Syrup image

Steps:

In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Nutrition Facts :

Ingredients

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter or margarine
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
3 medium apples, peeled and thinly sliced

CINNAMON APPLE SYRUP

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Cinnamon Apple Syrup image

Steps:

In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

Ingredients

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

CINNAMON APPLE SYRUP

Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try it warm over pancakes or even crepes."

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

Cinnamon Apple Syrup image

Steps:

In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup water
3/4 cup thawed unsweetened apple juice concentrate
1/2 teaspoon vanilla extract

CINNAMON APPLE SYRUP FROM PEEL

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful!

Provided by AmyR7106

Categories Breakfast

Time 1h30m

Yield 5-6 half-pints

Number Of Ingredients 4

Cinnamon Apple Syrup from Peel image

Steps:

Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
Remove apple peels with tongs or a slotted spoon.
Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
You may can this in sterile jars or let it cool and keep in the refrigerator.

Ingredients

6 cups water
6 1/2 cups sugar
cinnamon
18 apples, worth of peelings

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Apple Cinnamon Syrup Canning Recipes

APPLE CINNAMON SYRUP-CANNING

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

APPLE-CINNAMON SYRUP

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

CINNAMON APPLE SYRUP

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

CINNAMON APPLE SYRUP

Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try it warm over pancakes or even crepes."

CINNAMON APPLE SYRUP FROM PEEL

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