Yummy Honey Biscuits Recipes
HONEY BISCUITS
These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
YUMMY HONEY BISCUITS
This is a little something I've always made for my nephew when he's got da blues. It always cheers him up. Sometimes he likes eating it with butta; other days, he likes it with whipping cream! It's delish!
Provided by Je see ka
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix flour, baking soda, and cinnamon.
- Mix in butter, honey, and eggs.
- On an ungreased cookie sheet, spoon dough on cookie sheet.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 369.5, Fat 7.5, SaturatedFat 4.1, Cholesterol 68.1, Sodium 218.4, Carbohydrate 71, Fiber 1.5, Sugar 35, Protein 6.6
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