Yummy Lemon Streusel Bars Recipes

Steps:

• Preheat oven to 350°.
• Combine condensed milk, lemon juice and zest and mix well to make filling.
• In a separate bowl, mix butter and brown sugar until well blended.
• Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.
• Set aside two cups of crust mixture for topping.
• Press remaining crumbs into a 9" square pan.
• Spread filling evenly over the top of crust.
• Sprinkle with remaining crust mixture, patting it gently into the filling.
• Bake 30-35 minutes or until a light brown.
• Cool before cutting into 2 1/4" square bars.

Steps:

• 1. Cream together all 4 crust ingredients with an electric mixer, until it forms into dough. 2. Spread the crust dough evenly into a 9"x9" pan. 3. Bake crust for 10 minutes at 350 deg. 4. While the crust is baking, prepare the filling by combining all the filling ingredients in a mixing bowl and mix with an electric mixer for about 2 minutes. 5. Remove the crust from the oven and immediately pour filling on top of the hot crust. 6. Sprinkle the crushed cookies evenly over the filling. 7. Continue baking the bars for 20-25 minutes until set. 8. Remove from the oven and cool. 9. Dust with powdered sugar and serve

Steps:

• Combine filling ingredients until fully blended.
• Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
• Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
• Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
• Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.