OATMEAL BUTTERSCOTCH COOKIES
Great cookies!
Provided by Jolene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g
CINDY MCCAIN'S OATMEAL-BUTTERSCOTCH COOKIES
I saw this recipe at my nail salon this morning in a Family Circle Magazine. VOILA! It's also on the www.familycircle.com website! The magazine indicated that it's actually a Hershey's recipe.
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.
- In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.
Nutrition Facts : Calories 84.9, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 43.9, Carbohydrate 11.9, Fiber 0.5, Sugar 7.6, Protein 1
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