Yummy Oatmeal Recipe By Tasty
YUMMY OATMEAL RECIPE BY TASTY
Here's what you need: water, cinnamon sugar, vanilla extract, instant oatmeal
Provided by Samantha Hollis
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour instant oatmeal and water or milk into a microwave-safe bowl. Stir and microwave for 1.5 minutes.
- Remove from the microwave and stir.
- Mix in cinnamon sugar and vanilla extract and stairwell.
- Serve.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 49 grams, Fat 4 grams, Fiber 7 grams, Protein 9 grams, Sugar 2 grams
OH-SO-GOOD OATMEAL
Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.
Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.
EASY BAKED OATMEAL RECIPE BY TASTY
Here's what you need: coconut oil, cranberry, old fashioned rolled oat, walnuts, unsweetened coconut flake, cinnamon, ground ginger, salt, milk, maple syrup, egg, vanilla extract, milk, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180˚C).
- Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
- In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
- In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
- Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
- Bake until the top of the oatmeal is set, 30-40 minutes.
- Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 8 grams, Sugar 15 grams
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