EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER FUDGE
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Cut the fudge into small squares and share it with family and friends as a delicious edible gift.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 16 pieces
Number Of Ingredients 8
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Lightly coat with cooking spray.
- Combine the sweetened condensed milk, peanut butter chips butter and salt in a medium saucepan. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.
- When the peanut butter chip mixture is mostly melted, combine the crunchy peanut butter and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.
- Spread the melted peanut butter chip mixture into the prepared baking dish. Immediately drizzle the white chocolate mixture on top. Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. Best serve chilled.
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
GRANDMA'S CREAMY PEANUT BUTTER FUDGE
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Provided by Chef John
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g
DELICIOUS PEANUT BUTTER FUDGE
Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned out so well the first time as I usually don't make candy. If you are like I am, being afraid of a mess to toss out, try this one and see how easy it really is! It's my version of an easy one I found on the Internet!
Provided by eHelen
Categories Candy
Time 10m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Combine 1/2 cup water and sugar in a stovetop pan.
- Cook to full boil for one minute, no longer.
- Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
- Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
- Allow the fudge to cool and cut into squares!
Nutrition Facts : Calories 3077.1, Fat 130, SaturatedFat 26.6, Sodium 1187, Carbohydrate 450.9, Fiber 15.5, Sugar 424, Protein 64.7
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
EASY AND DELICIOUS PEANUT BUTTER FUDGE
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!
Provided by Kittencalrecipezazz
Categories Candy
Time 10m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
- Melt the butter in a medium heavy saucepan over medium heat.
- Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
- Once the mixture is at a full boil allow to boil for 2 minutes.
- Remove from heat and stir in vanilla and peanut butter until smooth.
- Stir in the sifted confectioners sugar until combined (this may take a few minutes).
- Pour into an 8 x 8-inch pan.
- Chill until firm.
- Cut into small squares.
- Delicious!
PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)
Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!
Provided by Amanda Brown
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
- Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Fat 16.3 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 149.8 mg, Sugar 14.7 g
More about "yummy peanut butter fudge recipes"
CREAMY PEANUT BUTTER FUDGE RECIPE | SUGAR & SOUL
From sugarandsoul.co
5/5 (34)Calories 225 per servingCategory Dessert
- In a medium-sized saucepan over medium heat, melt the butter. Then stir in the brown sugar and milk and bring it to a boil. Once boiling, allow to sit untouched for 1 minute and 45 seconds.
EASY PEANUT BUTTER FUDGE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (34)Total Time 40 minsCategory DessertCalories 240 per serving
- Over medium heat, in a saucepan, combine the peanut butter, vanilla, butter, and salt. Cook until it's smooth, stirring frequently.
- Spread the fudge evenly in the baking sheet and top with desired toppings. Drizzle with melted chocolate.*
EASY PEANUT BUTTER FUDGE RECIPE (VIDEO) BEST EVER!
From foodtasia.com
PEANUT BUTTER FUDGE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
BEST EASY PEANUT BUTTER FUDGE RECIPE - CASSEROLE CRISSY
From casserolecrissy.com
PEANUT BUTTER FUDGE - PREPPY KITCHEN
From preppykitchen.com
PEANUT BUTTER FUDGE RECIPE: AN EASY HOLIDAY IDEA
From kenarry.com
EASY PEANUT BUTTER FUDGE RECIPE - LAUREN'S LATEST
From laurenslatest.com
PEANUT BUTTER FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
MUMMYPAGESUK ON TWITTER: "THIS DELICIOUS PEANUT BUTTER FUDGE …
From twitter.com
EASIEST-EVER NO-BAKE PEANUT BUTTER & BANANA FUDGE PIE | RECIPES
From weightwatchers.com
PEANUT BUTTER CRUNCH BROWNIES - SUGAR AND SOUL
From sugarandsoul.co
COOKIE DOUGH CHOCOLATE PEANUT BUTTER BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
PEANUT BUTTER FUDGE - SAVING ROOM FOR DESSERT
From savingdessert.com
EASY SPECIAL K BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PEANUT BUTTER FUDGE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
5-INGREDIENT PEANUT BUTTER FUDGE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE 8 BEST VEGAN ICE CREAMS OF 2023 | REVIEWS BY WIRECUTTER
From nytimes.com
PEANUT BUTTER FUDGE MADE WITH ONLY 2 INGREDIENTS - I'M HUNGRY …
From imhungryforthat.com
You'll also love